Pierogi Casserole Recipe

Description:

This Pierogi Casserole recipe is a delightful twist on the traditional Polish dish, inspired by Yooper’s Awesome Pierogi Casserole. 🥟🥔 We’ve taken the classic flavors of cabbage pierogi and combined them into a convenient, one-dish meal that’s perfect for busy weeknights. Plus, we’ve streamlined the process by using instant mashed potatoes and skipping the hassle of lasagna noodles. It’s a hearty, comforting dish that will satisfy your cravings for something warm and savory!

• Total Time: 1 hour and 5 minutes
• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Servings: 10

Ingredients:

• 1 package instant mashed potatoes
• 6-8 tablespoons butter
• 2 cups shredded cabbage
• 3 slices bacon
• 1 cup sauerkraut, drained
• 1 onion, diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces cheddar cheese, shredded
• Egg roll wrappers

Instructions:

1. Prepare Cabbage-Sauerkraut Mixture:

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   • In a skillet, melt 2 tablespoons of butter over medium heat.
   • Add diced onion and cook until golden brown.
   • Stir in the drained sauerkraut, shredded cabbage, salt, and pepper.
   • Cook for 5 minutes, allowing the flavors to meld together. Set aside.

2. Cook Bacon and Onions:

   • In a separate skillet, cook the bacon until crispy.
   • Remove the bacon from the skillet and set aside.
   • In the same skillet, add diced onions and cook until caramelized.

3. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

4. Assemble the Casserole:

   • Spread 1/3 of the mashed potatoes evenly in the bottom of a 9×13-inch baking dish.
   • Sprinkle with 1/3 of the shredded cheddar cheese.
   • Layer egg roll wrappers over the cheese, cutting them to fit if necessary.
   • Next, layer on the cooked bacon and caramelized onions.
   • Spread another 1/3 of the mashed potatoes over the bacon mixture.
   • Add half of the remaining shredded cheddar cheese on top.
   • Layer more egg roll wrappers over the cheese.
   • Spread the cabbage-sauerkraut mixture evenly over the egg roll wrappers.
   • Top with another layer of egg roll wrappers.
   • Spread the remaining mashed potatoes over the egg roll wrappers.
   • Finish with a final layer of egg roll wrappers.
   • Sprinkle the remaining shredded cheddar cheese on top.

5. Bake:

   • Place the casserole in the preheated oven and bake for 30-40 minutes, or until the cheese is melted and bubbly.

6. Serve:

   • Remove the casserole from the oven and let it cool for a few minutes.
   • Slice into squares and serve hot, with a dollop of sour cream on top.

This Pierogi Casserole is a crowd-pleaser that’s sure to become a family favorite! Enjoy the delicious flavors of cabbage pierogi in a convenient, oven-baked dish that’s perfect for any night of the week. 🍽️😋