Pindang Patin with Pineapple & Tempoyak 😋👌
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish | 1 whole fish |
| Water | 1 liter |
| Tempoyak | 1-2 tablespoons |
| Pineapple, diced | 1/4 piece |
| Green onions (optional) | 1 stalk |
| Basil leaves | A handful |
| Bird’s eye chili | 10-15 whole |
Spice Paste
| Ingredient | Quantity |
|---|---|
| Curly chili | 3 pieces |
| Red shallots | 3 pieces |
| Garlic | 1 clove |
| Turmeric | 1 cm |
| Galangal | 1 cm |
| Lemongrass (crushed) | 1 stalk |
| Salt | To taste |
| Sugar | To taste |
Instructions
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Prepare the broth: In a pot, bring 1 liter of water to a boil. Add the spice paste and allow it to simmer until fragrant.
-
Add the main ingredients: Once boiling, carefully introduce the patin fish and diced pineapple into the pot. Stir in the tempoyak and let it cook together.
-
-
Season the dish: Add salt and sugar to taste. Stir well, then introduce the green onions and whole bird’s eye chilies. Adjust the seasoning as needed.
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Final touches: Just before serving, add the basil leaves to the hot broth. Ensure the soup is steaming when serving to enhance its flavors.
Enjoy this aromatic and delicious Pindang Patin with a touch of sweetness from the pineapple and the unique flavor of tempoyak!
