Pindang Tahu Tumis Kecap
Introduction
Experience a delightful fusion of flavors with Pindang Tahu Tumis Kecap, a traditional Indonesian dish that beautifully combines fried fish and tofu in a savory sauce, perfect for a hearty breakfast or any mealtime.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pindang Salem (bone-free, fried) | 4 pieces |
| Tahu Goreng (fried tofu) | 10 pieces |
| Sliced Seasonings: | |
| Bawang Putih (garlic) | 3 cloves |
| Bawang Merah (shallots) | 4 cloves |
| Cabe Merah Besar (red chili) | 2 pieces |
| Complements: | |
| Daun Jeruk Purut (kaffir lime leaves) | To taste |
| Daun Salam (Indonesian bay leaves) | To taste |
| Garam (salt) | To taste |
| Penyedap Rasa (seasoning, optional) | To taste |
| Saus Tiram (oyster sauce) | To taste |
| Saus Teriyaki | To taste |
| Kecap Manis (sweet soy sauce) | To taste |
Instructions
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Sauté Aromatics: In a pan, heat a splash of oil over medium heat. Add the sliced shallots, garlic, and red chili. Sauté until they become fragrant and slightly wilted.
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Add Leaves and Liquid: Incorporate the daun salam and daun jeruk purut into the mixture. Pour in a little water to create a sauce base.
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Season the Sauce: Stir in the oyster sauce, teriyaki sauce, kecap manis, and salt. Adjust to your taste, allowing the mixture to simmer.
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Combine Ingredients: Gently add the fried pindang and tofu into the pan. Allow them to absorb the flavors while the liquid reduces, ensuring everything is well-coated.
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Final Touches: Once the sauce has thickened and the ingredients are heated through, remove from heat.
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Serve: Your Pindang Tahu Tumis Kecap is ready to serve! Enjoy this flavorful dish warm, perfect for breakfast or any meal of the day.
Nutritional Information
(To be filled out based on specific serving sizes and details as necessary)
Indulge in the rich, savory flavors of this dish, where the ultimate balance of spices and seasonings brings comfort and satisfaction to every bite!
