Pindang Tongkol Bumbu Tomat

Embark on a delightful culinary adventure with Pindang Tongkol Bumbu Tomat, a fragrant and savory dish that brings the taste of Indonesia right to your table. This dish features tender pindang tongkol (skipjack tuna) complemented by a rich tomato-based sauce, making it a perfect choice for family meals or gatherings.

Ingredients

• 2 whole pindang tongkol (skipjack tuna), cleaned
• 1 medium tomato, chopped
• 3 shallots, roughly chopped
• 2 cloves garlic, roughly chopped
• 3 bird’s eye chilies, sliced
• 1 tablespoon sweet soy sauce
• Salt, sugar, and seasoning to taste
• Water, as needed

Preparation Steps

1. Clean the Fish: Start by thoroughly cleaning the pindang tongkol, removing the head, tail, and bones. This preparation step ensures a tender and enjoyable eating experience.

   Related Articles

   • 
     Spicy Indonesian Bandeng Fish Stew
   • 
     Sweet and Spicy Sardine Stir-Fry with Fresh Greens
   • 
     Zesty Shredded Tuna with Indonesian Sambal Matah
   • 
     Authentic Spicy Catfish Curry (Gulai Pacak Ikan Lele)

2. Fry the Fish: In a hot skillet, fry the cleaned fish until it is half-cooked. This step adds a beautiful texture and flavor to the dish. Once done, set the fish aside.

3. Sauté the Aromatics: In the same skillet, add the chopped shallots and garlic, sautéing until they release a delightful aroma. This will form the flavorful base of your sauce.

4. Add Vegetables: Incorporate the sliced chilies and chopped tomato into the skillet. Stir them together to meld the flavors beautifully.

5. Combine Ingredients: Gently add the fried pindang tongkol back into the skillet. Pour in the sweet soy sauce, and season with salt, sugar, and your favorite seasoning to taste. This combination will create a rich and savory sauce that envelops the fish.

6. Simmer: Add a splash of water to the mixture, allowing it to simmer until the liquid reduces and thickens slightly. This step is crucial for deepening the flavor and ensuring the fish absorbs all the delicious seasonings.

7. Adjust the Seasoning: Taste the sauce and adjust the seasoning as needed, ensuring a harmonious balance of flavors.

8. Serve: Once the sauce has thickened and the fish is well-coated, remove the skillet from heat. Serve your Pindang Tongkol Bumbu Tomat hot, paired with steamed rice or your favorite side dish.

Enjoy!

Pindang Tongkol Bumbu Tomat not only satisfies your hunger but also warms the heart with its vibrant flavors and comforting essence. Enjoy this dish with family and friends, and share the love through the art of cooking!