Savory Pindang Tongkol with Pete Selong and Spicy Tomato Sauce

Title: Kerecek Pindang Tongkol with Pete Selong

Ingredients:

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• 1 ounce of pindang tongkol (salted and dried tuna)
• 50 grams of pete selong (stinky beans)
• 1 medium onion
• 3 cloves of shallots
• 2 cloves of garlic
• 3 large chili peppers
• 1 red chili pepper
• 1 medium tomato
• 1/2 teaspoon salt
• 1 teaspoon granulated sugar
• 1 teaspoon chicken bouillon powder
• Cooking oil for sautéing and frying
• 200 ml water

Instructions:

1. Prepare the Pindang Tongkol: Heat oil in a pan and fry the pindang tongkol until it is partially cooked. Set aside.

2. Sauté the Aromatics: In the same pan, add a little more oil if needed. Sauté the sliced onion, shallots, and garlic until they become translucent and fragrant.

3. Add the Chilies and Tomato: Add the large chili peppers, red chili pepper, and diced tomato to the pan. Cook for a few minutes until the tomato starts to soften.

4. Incorporate Pete Selong: Stir in the pete selong and cook briefly.

5. Combine Ingredients: Return the partially cooked pindang tongkol to the pan. Pour in the water and mix everything well.

6. Season and Simmer: Add salt, sugar, and chicken bouillon powder. Adjust the seasoning to taste. Allow the mixture to simmer until it is fully cooked and the flavors meld together.

7. Serve and Enjoy: Your Kerecek Pindang Tongkol with Pete Selong is ready to be enjoyed. Serve hot and savor this flavorful dish!

Bon Appétit!