Sweety and Sour Meatballs Recipe ๐๐
Description: This recipe is a heartfelt dedication to Michelle, reminiscent of cherished moments shared with her mom. It’s a tribute to those precious times and a reminder to keep pushing forward. These savory-sweet meatballs are perfect for any occasion, especially as a delightful holiday appetizer. ๐
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Ingredients:
| Ingredients | Quantity |
|---|---|
| Lean ground beef | 1 lb |
| Ground pork | 1/2 lb |
| Eggs | 2 |
| Onion, finely chopped | 1 |
| Ground ginger | 1 tsp |
| Seasoning salt | 1/2 tsp |
| Garlic powder | 1/2 tsp |
| Ground black pepper | 1 tsp |
| Worcestershire sauce | 1 tbsp |
| Brown sugar | 1/2 cup |
| Pineapple chunks (reserve juice) | 2 cups |
| White wine | 1/3 cup |
| Distilled white vinegar | 1 tbsp |
| Soy sauce | 1 tbsp |
| Cornstarch | 1 tbsp |
| Carrot, thinly sliced | 1 |
| Celery, thinly sliced | 1 |
| Red bell pepper, diced | 1 |
Instructions:
-
Preheat oven: Preheat your oven to 400ยฐF (200ยฐC).
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Prepare baking sheet: Lightly grease a large, shallow baking sheet and set aside.
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Mix meat mixture: In a large bowl, combine the ground beef, ground pork, eggs, breadcrumbs, and finely chopped onion.
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Season the mixture: Sprinkle the mixture with ground ginger, seasoning salt, garlic powder, ground black pepper, Worcestershire sauce, and brown sugar.
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Shape into meatballs: Form the mixture into one-inch meatballs and place them in a single layer on the prepared baking sheet.
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Bake meatballs: Bake the meatballs in the preheated oven for 10 to 15 minutes, until they are cooked through. Once done, set them aside.
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Prepare the sauce: In a saucepan, mix enough water with the reserved pineapple juice to make 1 cup. Then, over medium heat, combine this juice mixture with white wine, distilled white vinegar, soy sauce, and brown sugar.
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Thicken the sauce: Stir in cornstarch, ground ginger, and seasoning salt until the mixture is smooth. Allow it to cook until thickened.
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Combine meatballs and sauce: Gently stir in the pineapple chunks, thinly sliced carrot, celery, red bell pepper, and the baked meatballs into the sauce, ensuring the meatballs are evenly coated.
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Simmer: Allow the mixture to simmer, uncovered, for about 20 minutes or until the meatballs are thoroughly cooked and the flavors are well combined.
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Serve: Once ready, serve your sweet and sour meatballs hot, garnished with fresh herbs if desired. Enjoy these delicious bites of nostalgia and love! ๐ฅข๐
Nutritional Information (Per Serving):
- Calories: 309.2
- Fat: 7.8g
- Saturated Fat: 2.9g
- Cholesterol: 89.7mg
- Sodium: 311.8mg
- Carbohydrates: 42.6g
- Fiber: 2.2g
- Sugar: 27.7g
- Protein: 15.8g
This recipe, inspired by fond memories and cherished moments, is a testament to the power of food to connect us with loved ones. With its savory-sweet flavors and tender meatballs, it’s sure to become a favorite in your household too. Enjoy every bite, and remember, never give up! ๐
