Cartocci di Pizza (Pizza Parcels)
Category: Leavened
Servings: 4
These delicious pizza parcels, known as “Cartocci di Pizza,” bring together all the best flavors of traditional Italian pizza in a fun and portable format. Filled with spicy salami, sun-dried tomatoes, rich ricotta, tangy caciocavallo cheese, and black olives, these parcels are perfect for a family meal or a dinner party. The crispy pizza dough encases these flavorful ingredients, making each bite a savory delight. Whether you’re serving them as an appetizer or a main course, these pizza parcels will definitely be a hit.
Ingredients
Ingredient | Quantity |
---|---|
Pizza dough | 400g |
Spicy salami | 40g |
Sun-dried tomatoes in oil | 40g |
Caciocavallo cheese (grated) | 100g |
Ricotta cheese | 120g |
Black olives (pitted) | 60g |
Fresh basil | 1 handful |
Extra virgin olive oil | 4 tbsp |
Instructions
-
Prepare the Filling:
Start by preparing all the filling ingredients. Slice the spicy salami and cut it into small pieces. Grate the caciocavallo cheese and set it aside. Also, chop the sun-dried tomatoes into small pieces. This will be the flavorful mixture that will fill each pizza parcel. -
Prepare the Pizza Dough:
If you’re using store-bought or homemade pizza dough, divide it into 4 equal portions, each weighing approximately 100g. Roll each portion into a thin disc, about 6-7 mm thick. The dough should be easy to work with, so if it feels too sticky, lightly dust it with flour. -
Assemble the Parcels:
Begin assembling your pizza parcels by placing the filling in the center of each dough disc. Start with a layer of the spicy salami, followed by pitted black olives, and the chopped sun-dried tomatoes. Add a generous dollop of ricotta cheese, breaking it up with your hands to scatter it evenly. Sprinkle over the basil leaves, torn into smaller pieces, and top with grated caciocavallo cheese. Drizzle a little olive oil over the top for extra flavor. -
Form the Parcels:
Once your fillings are in place, carefully fold up the sides of the dough, bringing them together in the center. Use kitchen twine or string to tie each parcel securely, ensuring the filling stays inside while baking. Repeat the process for all four parcels. -
Bake the Pizza Parcels:
Preheat your oven to 230°C (450°F), ensuring it’s fully heated before you begin baking. Lightly grease a baking dish with a bit of olive oil. Place the pizza parcels into the dish, brushing each one with a drizzle of extra virgin olive oil on top. This will help the dough crisp up beautifully while adding flavor. -
Cook:
Bake the pizza parcels in the preheated oven for about 15 minutes, or until the dough is golden and crispy. The parcels should be puffed up and the cheese inside should be melted and bubbling. -
Serve:
Once done, remove the pizza parcels from the oven and let them cool for a minute or two before serving. They’re best enjoyed warm, so serve them immediately. These pizza parcels are perfect as a main dish or even as a fun appetizer.
Tips for Success
- Dough: You can use store-bought pizza dough for a quicker preparation, or you can make your own. Let the dough rise properly for a light and airy texture.
- Filling Variations: Feel free to adjust the filling based on your preferences. You can swap the salami for prosciutto, add roasted vegetables, or even use mozzarella in place of caciocavallo.
- Serving Suggestions: Pair these pizza parcels with a fresh salad or a side of dipping sauce, such as marinara, for extra flavor.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 12g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 3g
- Sodium: 800mg
Enjoy these warm, savory pizza parcels that are as fun to make as they are to eat. They’re sure to be a new favorite on your dinner table!