Potato Soup Recipe
🕒 Total Time: 1 hour
🥣 Servings: 6 servings
Ingredients:
- 1 Polish kielbasa
- 4 potatoes
- 2 stalks of celery
- 2 carrots
- 1 onion
- 1 tsp salt
- 1/8 tsp pepper
- 1/2 cup water
- 1 cup flour
- 2 cups milk
Instructions:
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Prepare Ingredients:
- Begin by gathering all the ingredients needed for this hearty potato soup recipe. Peel and chop the potatoes into bite-sized pieces. Slice the Polish kielbasa into rounds. Chop the celery, carrots, and onion finely to enhance the flavors of the soup.
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Cooking:
- In a Dutch oven or a large pot, combine the chopped potatoes, Polish kielbasa slices, celery, carrots, onion, salt, pepper, and water. Stir well to ensure all ingredients are evenly distributed.
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Simmering:
- Cover the pot and let the soup simmer over medium-low heat until the vegetables are tender and cooked through. This typically takes about 30 minutes, allowing the flavors to meld together and create a delicious base for the soup.
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Preparing Thickener:
- While the soup is simmering, it’s time to prepare the thickener. In a small bowl, combine the flour with a small amount of milk, stirring until smooth. This will create a slurry that will help thicken the soup and give it a creamy texture.
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Final Touches:
- Once the vegetables are tender, gradually pour in the remaining milk while stirring continuously to prevent lumps from forming. Then, slowly pour in the flour-milk mixture, stirring constantly to incorporate it into the soup.
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Bringing to Boil:
- Increase the heat to medium and continue cooking the soup until it comes to a gentle boil. This will activate the thickening agent and give the soup its final creamy consistency.
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Serve and Enjoy:
- Once the soup has reached your desired thickness and consistency, it’s ready to be served! Ladle it into bowls and garnish with your favorite toppings, such as freshly chopped parsley or a dollop of sour cream. Serve hot and enjoy the comforting flavors of this homemade potato soup.
This Potato Soup recipe is perfect for a cozy weeknight dinner or a comforting lunch on a chilly day. Packed with hearty vegetables and savory kielbasa, it’s sure to become a family favorite!
