Polish Potato Salad π₯π₯
Overview:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Potato
- Keywords: Onions, Vegetable, Meat, Polish, European, Potluck, Brunch, < 30 Mins, Stove Top
- Calories: 359.3
- Fat Content: 16.2g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 39.4mg
- Sodium Content: 917.2mg
- Carbohydrate Content: 43.8g
- Fiber Content: 4.4g
- Sugar Content: 7.4g
- Protein Content: 10.9g
- Aggregated Rating: 5/5
Ingredients:
- 8-10 potatoes
- 2 kielbasa or Polish sausages
- 1 tablespoon butter
- 2 tablespoons sugar
- 5 tablespoons all-purpose flour
- 4 teaspoons salt
- 1 teaspoon ground mustard
- 1/2 teaspoon celery seed
- 3/4 cup chicken broth
- 1/3 cup cider
- 1 tablespoon white wine vinegar
- 1 red onion
- 1/2 cup celery
- 1/4 cup parsley
Instructions:
1. Prepare the Potatoes:
- Begin by cooking the potatoes just until they’re tender. Once done, drain them and allow them to cool. Once cooled, peel and slice the potatoes into thin slices, then set them aside for later use.
2. Cook the Sausages:
- In a large skillet, cook the kielbasa or Polish sausages until they’re no longer pink. Once cooked through, remove them from the skillet and cut them into ΒΌ-inch slices. Set the slices aside for now.
3. Prepare the Sauce:
- In the same skillet used to cook the sausages, add the butter, sugar, salt, ground mustard, and celery seed. Cook and stir over medium heat until the mixture is hot and bubbly.
4. Thicken the Sauce:
- Gradually add the chicken broth and vinegar to the skillet, stirring constantly. Bring the mixture to a boil and continue to cook and stir until the sauce thickens to your desired consistency.
5. Combine Ingredients:
- Gently stir in the sliced onions, celery, parsley, cooked potatoes, and sausage slices into the thickened sauce mixture in the skillet.
6. Heat and Serve:
- Heat the entire mixture through until it’s warmed to your liking. Once heated through, your Polish Potato Salad is ready to be served!
Serving Suggestions:
- This hearty Polish Potato Salad is perfect for a variety of occasions, including potlucks, brunch gatherings, or as a quick and satisfying meal option.
- Serve it alongside your favorite grilled meats or as a standalone dish for a delicious and comforting meal.
Tips:
- For added flavor, consider using smoked kielbasa or Polish sausage in this recipe.
- Feel free to adjust the seasonings according to your taste preferences. You can add more salt, mustard, or vinegar for a tangier flavor.
- To make this recipe vegetarian-friendly, simply omit the sausage and use vegetable broth instead of chicken broth.
- This salad can be served warm or cold, making it a versatile dish for any season.
Enjoy your flavorful Polish Potato Salad! π₯π₯
