Porcupine Meatballs Recipe π²
Description:
This hearty dish, known as Porcupine Meatballs, is a cherished recipe that has stood the test of time. Originating from Canadian kitchens, it’s a flavorful blend of ground hamburger, rice, and onions, simmered in a savory sauce until tender. Ideal for busy weeknights or potluck gatherings, these meatballs are both delicious and wholesome, making them a favorite among families looking for a satisfying meal that won’t break the bank. What’s more, this recipe is incredibly versatile and can be prepared using either an oven or stove-top method, ensuring flexibility for every cook’s preference.
Nutritional Information (Per Serving):
- Calories: 370.4
- Fat Content: 13.7g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 76.1mg
- Sodium Content: 632.1mg
- Carbohydrate Content: 34.2g
- Fiber Content: 1.7g
- Sugar Content: 8.8g
- Protein Content: 26.8g
Ingredients:
- 1 pound ground hamburger
- 1/2 cup rice
- 1/2 cup diced onion
- 1 cup water
- Salt and pepper, to taste
- 1 can of condensed soup (e.g., tomato, mushroom) diluted with water for sauce
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine the ground hamburger, rice, and diced onion. Mix until well incorporated. |
| 2 | Season the mixture with salt and pepper, adjusting to taste preferences. |
| 3 | Grease a casserole dish generously to prevent sticking. |
| 4 | Shape the meat mixture into evenly sized meatballs, approximately 1 to 1.5 inches in diameter, and place them in the greased casserole dish. |
| 5 | In a separate bowl, dilute the condensed soup with an equal amount of water to create a flavorful sauce. |
| 6 | Pour the diluted soup over the meatballs, ensuring they are fully covered. |
| 7 | Preheat the oven to 350Β°F (175Β°C). |
| 8 | Cover the casserole dish with a lid or aluminum foil to trap moisture and flavor during baking. |
| 9 | Place the covered casserole dish in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the meatballs are cooked through and the rice is tender. |
| 10 | Once cooked, remove the dish from the oven and let it rest for a few minutes before serving. |
| 11 | Garnish with chopped parsley or grated cheese if desired, and serve hot. Enjoy the deliciousness of Porcupine Meatballs! |
Cooking Time: 2 hours (including prep time)
Servings: This recipe yields one casserole, serving size varies based on preference.
Keywords: Canadian, Low Cholesterol, Healthy, Potluck, Weeknight, Oven, Stove Top, < 4 Hours, Easy, Inexpensive
Additional Notes:
- For a quicker cooking option, Porcupine Meatballs can also be prepared in a pressure cooker. Simply follow the instructions for mixing the ingredients, shaping the meatballs, and preparing the sauce. Then, cook in the pressure cooker according to manufacturer’s instructions, adjusting the cooking time as needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation. Simply reheat in the microwave or oven until heated through before serving.
