Pork and Apple Stew Recipe 🍲

Overview:

This Pork and Apple Stew recipe is a delightful blend of savory pork, sweet apples, and aromatic spices, creating a comforting dish perfect for chilly days. With a total preparation and cooking time of just one hour, it’s a quick and straightforward recipe that’s sure to become a family favorite. Whether you’re cooking for yourself or a crowd, this hearty stew is guaranteed to warm you up from the inside out. Let’s dive into the details!

Recipe Details:

• Name: Pork and Apple Stew
• Category: Stew
• Keywords: One Dish Meal, Pork, Apple, Onions, Fruit, Vegetable, Meat, Kid Friendly, < 60 Mins
• Total Time: 1 hour (Prep Time: 25 minutes, Cook Time: 35 minutes)
• Servings: 4 servings
• Calories per Serving: 709.2
• Rating: ⭐️⭐️⭐️⭐️ (4.0)
• Review Count: 1

Ingredients:

• 2 tbsp olive oil
• 1 tbsp butter
• 1 lb pork, cut into cubes
• 2 onions, chopped
• 3 carrots, sliced
• 2 parsnips, sliced
• 1 squash, cubed
• 1 fennel bulb, thinly sliced
• 1/2 small cabbage, shredded
• 1 tart apple, cored and diced
• 1 tsp black peppercorns
• 1 tsp allspice
• 1 tsp cardamom pods
• 2 tsp fennel seeds
• 1 sprig fresh rosemary
• 1 cup dark beer
• 3 cups water
• Salt and white pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Prepare the Ingredients: Heat the olive oil and butter in a heavy-bottomed stew pot over medium heat. Add the pork cubes and brown them until they develop a golden crust, ensuring they are evenly cooked on all sides.

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2. Cook the Aromatics: Add the chopped onions to the pot and cook until they begin to turn golden and become translucent, releasing their sweet aroma and flavor.

3. Infuse with Spices: Place the black peppercorns, allspice, cardamom pods, and fennel seeds in a small piece of cheesecloth and tie it securely to create a spice bag. Use a rolling pin to gently crush the spices, releasing their oils and intensifying their flavors. Add the spice bag to the pot, allowing the aromatic blend to infuse into the stew.

4. Simmer the Stew: Pour in the dark beer and enough water to cover the ingredients in the pot. Cover with a lid and let the stew simmer gently for approximately 30 minutes, allowing the pork to become tender and the flavors to meld together beautifully.

5. Add the Vegetables: After 30 minutes, add the sliced carrots, parsnips, squash, fennel, cabbage, and diced apple to the pot, ensuring they are submerged in the liquid. If needed, add additional water or beer to maintain the desired consistency of the stew.

6. Continue Simmering: Cover the pot once again and let the stew simmer for an additional 5-7 minutes, or until the vegetables are tender and the apples have softened, releasing their natural sweetness into the dish.

7. Season to Perfection: Taste the stew and season with salt and white pepper according to your preference, adjusting the seasoning as needed to enhance the flavors of the dish.

8. Serve and Enjoy: Remove the spice bag from the stew, ensuring no stray spices remain in the pot. Ladle the warm and aromatic stew into a tureen or individual serving bowls, allowing each diner to customize the amount of liquid they prefer. Garnish with a generous sprinkle of chopped fresh parsley for a vibrant burst of color and flavor.

9. Savor the Flavor: Serve this Pork and Apple Stew piping hot, accompanied by crusty bread or fluffy rice to soak up the delicious juices. Each spoonful offers a comforting medley of tender pork, sweet apples, and fragrant spices, creating a culinary experience that’s both satisfying and soul-warming. Enjoy the hearty goodness of this homey dish with your loved ones, and let its comforting flavors transport you to a cozy haven of culinary delight.

Nutritional Information (per serving):

• Calories: 709.2
• Fat: 21.4g
• Saturated Fat: 6.5g
• Cholesterol: 102.8mg
• Sodium: 213.2mg
• Carbohydrates: 81.9g
• Fiber: 16.9g
• Sugar: 27.5g
• Protein: 39.4g

Final Thoughts:

This Pork and Apple Stew recipe is a testament to the beauty of simple, wholesome ingredients coming together to create a dish that’s both delicious and nourishing. Whether you’re cooking for a weeknight dinner or a special gathering with loved ones, this stew is sure to impress with its rich flavors and comforting appeal. So, gather your ingredients, fire up the stove, and let the aroma of this hearty stew fill your home with warmth and joy. Bon appétit! 🥄🍽️