Pork and Apples Recipe ππ₯©
Overview:
Indulge in the delightful blend of savory pork strips, tender sweet potatoes, and succulent apples, all brought together in a sweet and tangy sauce infused with aromatic spices. This Pork and Apples recipe is not only quick and easy to make but also bursting with flavors that will tantalize your taste buds. Perfect for a cozy family dinner or a potluck gathering, this dish is sure to become a favorite in your recipe collection!
Nutritional Information:
- Calories: 262.3
- Fat Content: 8.1g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 53.5mg
- Sodium Content: 66.1mg
- Carbohydrate Content: 23.3g
- Fiber Content: 3.4g
- Sugar Content: 12.8g
- Protein Content: 20.4g
- Servings: 5
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Dry white wine |
| 1/2 | Cornstarch |
| 1 | Ground cinnamon |
| 1/2 | Ground ginger |
| 1/4 | Sweet potato |
| 1 | Green onions |
| 4 | Apples |
| 3 | Raisins |
| 2 | Pork tenderloins, partially frozen and bias-sliced into thin bite-size strips |
| 2 | Tablespoons vegetable oil, divided |
Instructions:
-
Prepare Pork Strips:
- Partially freeze the pork tenderloins, then bias-slice them into thin bite-size strips.
-
-
Prepare the Sauce:
- In a bowl, whisk together the dry white wine, cornstarch, ground cinnamon, ground ginger, and 1/2 cup of water until well combined. Set aside for later use.
-
Cook Vegetables:
- Heat a large frypan or wok over medium-high heat and spray it with vegetable coating.
- Stir-fry the sweet potatoes for about 3 minutes until they start to soften.
- Add the green onions and 1 tablespoon of vegetable oil, then continue to stir-fry for an additional 3 to 4 minutes until the sweet potatoes are tender. Remove the vegetable mixture from the frypan and set aside.
-
Cook Pork:
- Add 1 teaspoon of vegetable oil to the frypan.
- Stir-fry half of the pork strips for 3 to 4 minutes or until they are no longer pink. Remove the cooked pork from the frypan.
- Add the remaining teaspoon of oil to the frypan and stir-fry the remaining pork strips for another 3 to 4 minutes until cooked through.
- Return all the cooked pork to the frypan.
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Combine Ingredients:
- Add the apples and raisins to the frypan with the cooked pork.
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Add Sauce and Cook:
- Stir the sauce mixture that was set aside earlier, then add it to the frypan with the pork, apples, and raisins.
- Cook and stir until the sauce thickens and becomes bubbly.
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Final Touch:
- Cover the frypan and let it cook for an additional 2 minutes to allow the flavors to meld together.
- Return the cooked vegetable mixture to the frypan and heat everything through.
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Serve and Enjoy!
- Transfer the Pork and Apples dish to a serving platter and serve it hot.
- Enjoy the delicious blend of flavors and textures in every bite!
Tips:
- For a healthier option, you can use lean pork loin instead of tenderloin.
- Adjust the sweetness of the dish by using more or less sugar in the sauce.
- Serve this dish with steamed rice or quinoa for a complete meal.
- Customize the recipe by adding your favorite vegetables such as bell peppers or broccoli.
Conclusion:
With its quick preparation time and flavorful ingredients, this Pork and Apples recipe is a perfect choice for busy weeknights or casual gatherings with friends and family. Impress your loved ones with this delicious and wholesome dish that’s both kid-friendly and packed with nutritious ingredients. Try it out today and savor the delightful combination of savory pork, sweet apples, and aromatic spices!
