Saturday Night Special Recipe
Cook Time: 1 hour and 30 minutes
Prep Time: 30 minutes
Total Time: 2 hours
Description: Make and share this hearty Saturday Night Special recipe from Love with Recipes. It’s a comforting one-dish meal that’s perfect for a cozy family dinner or a casual potluck gathering.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Pork, Beans, Meat, Kid Friendly, Potluck, Weeknight, Oven, Beginner Cook, Less than 4 Hours, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 301.3
- Fat Content: 13.8g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 45.9mg
- Sodium Content: 264.1mg
- Carbohydrate Content: 26.5g
- Fiber Content: 5.4g
- Sugar Content: 9.1g
- Protein Content: 18.6g
Servings: 6
Ingredients:
- 1 cup Great Northern beans
- 4-6 pork chops
- 1 onion
- 1 cup tomato sauce
- 1/2 cup ketchup
- 1/2 teaspoon dry mustard
- 1/2 cup brown sugar
- 1 tablespoon molasses
Instructions:
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Prepare the Beans: Begin by washing the Great Northern beans and covering them with 6 cups of water in a large pot. Bring the water to a boil and let the beans boil for 3 minutes. Then, cover the pot and let the beans stand for 1 hour to soak.
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Drain and Rinse: After soaking, drain the beans and discard the soaking water. Then, cover the beans with fresh water in the same pot and bring them to a gentle boil. Allow the beans to simmer until they are tender. Once cooked, drain them and set them aside.
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Prepare the Pork Chops: While the beans are cooking, prepare the pork chops. Brown them lightly in a skillet over medium heat, seasoning them with salt and pepper to taste. This step adds delicious flavor to the dish.
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Mix the Ingredients: In a mixing bowl, combine the cooked beans with the dry mustard, brown sugar, ketchup, diced onion, tomato sauce, and molasses. Stir well to ensure that all the ingredients are evenly distributed. Adjust the seasoning to taste.
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Assemble the Casserole: Pour the bean mixture into a large casserole dish, spreading it out evenly. If the mixture seems too dry, you can add a bit more liquid, such as ketchup, to achieve the desired consistency.
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Add the Pork Chops: Arrange the browned pork chops on top of the bean mixture in the casserole dish. This allows the flavors to meld together while baking.
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Bake: Preheat your oven to 350°F (175°C). Once heated, place the casserole dish in the oven and bake for 1 and 1/2 hours, or until the pork chops are cooked through and tender. The beans should be bubbling and flavorful.
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Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish pairs well with a simple green salad or crusty bread for a complete meal.
This Saturday Night Special recipe is sure to become a family favorite, thanks to its hearty flavors and simple preparation. Enjoy the warmth and comfort of this delicious one-dish meal any day of the week!
