Brunch Braid Recipe π³π₯
Overview:
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8
Calories per serving: 267.5
Description:
Indulge in this delightful Brunch Braid recipe, a savory fusion of flavors perfect for any mealtime occasion. Whether it’s a lazy weekend brunch or a quick lunch, this dish promises to tantalize your taste buds with its rich blend of ingredients.
Ingredients:
- 12 oz bulk pork sausage
- 1/2 onion, finely chopped
- 1/4 cup celery, diced
- 1/4 cup green pepper, chopped
- 1 garlic clove, minced
- 1 package (8 oz) cream cheese
- 2 green onions, thinly sliced
- 2 tbsp fresh parsley, chopped
- 1 egg
- 1 can refrigerated crescent rolls
Instructions:
-
Prepare the Filling:
- In a skillet over medium heat, brown the pork sausage until fully cooked.
- Add the chopped onion, diced celery, chopped green pepper, and minced garlic to the skillet. Cook until vegetables are tender. Drain any excess grease.
- Add the cream cheese, sliced green onions, and chopped parsley to the skillet. Cook and stir on low heat until the cheese is melted and the mixture is well combined. Set aside.
-
Assemble the Braid:
- Preheat your oven to 350Β°F (175Β°C).
- Unroll the crescent roll dough onto a greased baking sheet. Press the seams together to seal.
- Roll out the dough into a 12×10 inch rectangle.
-
Add the Filling:
- Spoon the prepared sausage mixture onto the center of the dough, leaving about 3 inches of dough uncovered on the long sides and 1 inch on the ends.
-
Create the Braid:
- Using a sharp knife, cut 1-inch wide strips on both long sides of the dough, leaving the center uncut.
- Starting at one end, gently fold the strips over the filling at an angle, creating a braided pattern.
- Continue braiding until all the strips are folded over the filling.
-
Final Touches:
- In a small bowl, beat the egg. Brush the egg wash over the top of the braid for a golden finish.
- Place the baking sheet in the preheated oven and bake for 25 minutes, or until the braid is golden brown and cooked through.
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Serve and Enjoy:
- Once baked, remove the brunch braid from the oven and let it cool slightly before slicing.
- Serve warm, and savor each flavorful bite of this delicious brunch delight!
Nutrition Facts (Per Serving):
- Calories: 267.5
- Total Fat: 15g
- Saturated Fat: 6.3g
- Cholesterol: 92.3mg
- Sodium: 229.7mg
- Total Carbohydrates: 16.9g
- Dietary Fiber: 1.4g
- Sugar: 1.9g
- Protein: 15.5g
Recipe Notes:
- Feel free to customize the filling with your favorite ingredients such as diced tomatoes, mushrooms, or spinach.
- For a lighter version, you can use turkey sausage and reduced-fat cream cheese.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- This brunch braid pairs well with a side salad or fresh fruit for a complete meal.
So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this irresistible Brunch Braid recipe! π₯π³
