Popovers Recipe
Description: Elevate your mealtime with these delightful Popovers, a savory treat that’s perfect for any occasion. These airy delights are filled with savory pork mince, celery, oats, and chives, creating a symphony of flavors that will tantalize your taste buds. Whether you’re hosting a dinner party or craving a cozy snack, these Popovers are sure to impress!
Recipe Information:
- Category: Pork
- Keywords: Meat, Kid Friendly, < 60 Mins, Oven
- Total Time: 40 minutes
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Yield: Approximately 10 popovers
- Calories (per serving): 416.4
- Fat Content (per serving): 19.3g
- Saturated Fat Content (per serving): 7.2g
- Cholesterol Content (per serving): 64.3mg
- Sodium Content (per serving): 147.4mg
- Carbohydrate Content (per serving): 36.9g
- Fiber Content (per serving): 1.8g
- Sugar Content (per serving): 4.2g
- Protein Content (per serving): 22.1g
Ingredients:
- 1 1/4 cups all-purpose flour
- 1 cup low-fat milk
- 1 cup water
- 1/2 cup celery ribs, finely chopped
- 12 oz pork mince
- 2 tbsp rolled oats
- 3 tbsp fresh chives, chopped
- 2 tbsp Worcestershire sauce
- Seasoning (to taste)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425°F (220°C). |
| 2 | Brush a deep muffin pan with a small amount of oil to prevent sticking. |
| 3 | In a mixing bowl, place the flour and create a well in the center. |
| 4 | Add the egg white and milk into the well, gradually incorporating the flour as you beat the mixture until smooth. |
| 5 | Gradually add the water to the batter, continuing to beat until the mixture is smooth and bubbly. |
| 6 | In another bowl, combine the pork mince, chopped celery, rolled oats, chopped chives, Worcestershire sauce, and your desired seasoning. Mix well to ensure even distribution of flavors. |
| 7 | Shape the pork mixture into 10 small balls and place them evenly into the prepared muffin pan. |
| 8 | Bake the pork mixture in the preheated oven for 10 minutes. |
| 9 | After 10 minutes, remove the pan from the oven and quickly pour the prepared batter over the partially baked pork mixture in the muffin pan. Be swift to ensure proper rising. |
| 10 | Return the pan to the oven and bake for an additional 20-25 minutes, or until the popovers are puffed up and golden brown. |
| 11 | Once baked, remove the popovers from the oven and serve them warm. These popovers are especially delicious when accompanied by a thin gravy. Enjoy! |
These savory Popovers are a delightful addition to any meal, bringing a burst of flavor and a touch of elegance to your table. Whether you’re serving them as an appetizer, side dish, or snack, they’re sure to be a hit with family and friends alike. So, roll up your sleeves, preheat your oven, and get ready to indulge in these delectable treats! 🍽️
