Savory Pork and Potato Quiche

Pork and Potato Quiche Recipe

Overview

Indulge in the delightful flavors of this Pork and Potato Quiche, a hearty dish perfect for any mealtime. This recipe combines savory pork sausage, creamy cheese, and tender potatoes in a baked quiche that’s both satisfying and easy to prepare.

Recipe Details

• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Recipe Category: One Dish Meal
• Keywords: Lunch/Snacks, Pork, Cheese, Meat, Canadian, Kid Friendly, Potluck, < 60 Mins, Oven, Easy, Inexpensive
• Aggregated Rating: 4.5 (based on 2 reviews)
• Calories: 427.6 per serving
• Nutritional Information per Serving:
  • Fat: 27g
  • Saturated Fat: 11.3g
  • Cholesterol: 159.9mg
  • Sodium: 934.9mg
  • Carbohydrates: 21.7g
  • Fiber: 0g
  • Sugar: 0.1g
  • Protein: 24.1g

Ingredients

• 3 cups O’Brien potatoes or hash brown potatoes (frozen)
• 1 lb bulk sausage (mild or hot)
• 1 1/2 cups cheese, grated
• 8 oz evaporated milk
• 2 eggs
• 3/4 tsp seasoning salt

Instructions

1. Preheat oven to 425°F (220°C).

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2. In an 8-inch square baking tin that has been sprayed with vegetable oil, spread the frozen Potatoes O’Brien or hash brown potatoes.

3. Sprinkle with a couple of tablespoons of vegetable oil and bake in the oven for 15 minutes, until lightly browned.

4. Meanwhile, brown the sausage in a skillet over medium heat until fully cooked. Drain well.

5. Grate enough cheese to make 1½ cups.

6. In a separate bowl, whisk together evaporated milk, eggs, and seasoning salt until well combined.

7. When the potatoes are done baking, layer them evenly with the cooked sausage and sprinkle the grated cheese on top.

8. Pour the milk and egg mixture evenly over the layers in the baking tin.

9. Bake in the preheated oven at 425°F (220°C) for 30 minutes, or until the top is golden brown and the quiche is set.

10. Remove from the oven and let it sit for 5 to 7 minutes before serving. This allows the quiche to set further and makes it easier to slice.

Serving Suggestions

This Pork and Potato Quiche is perfect for a family meal, brunch with friends, or even a potluck. Serve it warm alongside a fresh green salad or steamed vegetables for a complete and satisfying meal.

Tips for Success

• Ensure the potatoes are thawed and spread evenly in the baking tin to ensure even cooking.
• Adjust the seasoning salt to your taste preference.
• Use your favorite type of sausage for a personalized touch—whether mild or spicy.

Nutritional Information

Each serving of this quiche provides a balanced mix of protein, carbohydrates, and fats, making it a substantial dish for any occasion. The combination of potatoes, sausage, and cheese ensures a flavorful experience with every bite.

Enjoy making and sharing this Pork and Potato Quiche recipe from Love with Recipes!