Pork Braciole Recipe
Description
Embark on a culinary journey with this delightful Pork Braciole recipe, an exquisite dish that embodies the heart of Italian cooking. Originating from the kitchen of renowned chef Mario Batali, this recipe is not only fantastic but also approachable, making it an excellent choice for both novice and seasoned cooks alike. The combination of flavors, particularly the vibrant orange zest and fresh flat-leaf parsley, transforms the pork into a tender, flavorful dish that is perfect for family dinners or special occasions. Just ensure you have kitchen string and a meat mallet on hand, as these tools are essential for creating the perfect braciole.
Ingredients
| Ingredient | Quantity |
|---|---|
| Orange zest | 5 |
| Flat-leaf parsley | 1 bunch |
| Pecorino cheese | 5 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Pork loin (sliced thin) | 4 pieces |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 508.8 |
| Total Fat | 38.6 g |
| Saturated Fat | 13.4 g |
| Cholesterol | 152.1 mg |
| Sodium | 141.9 mg |
| Carbohydrates | 0.7 g |
| Fiber | 0.3 g |
| Sugar | 0 g |
| Protein | 37 g |
Recipe Instructions
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Prepare the Pork: Start by seasoning each piece of pork on one side generously with salt and freshly cracked black pepper, ensuring a flavorful foundation for your dish.
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Make the Filling: In a small mixing bowl, combine the orange zest, pecorino cheese, and chopped flat-leaf parsley. This mixture will add a burst of flavor and freshness to the pork.
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Fill the Pork: Take about 2 tablespoons of the cheese and herb mixture and spoon it onto the center of the seasoned side of each pork piece. Spread it evenly, leaving space around the edges for rolling.
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Roll the Pork: Starting at one end of each pork piece, carefully roll the meat to form a thick โcigarโ shape. The filling should be enclosed securely within the pork.
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Secure the Roll: Wind a long piece of kitchen string tightly around the rolled pork, securing it with a knot at the end. This step is crucial as it will hold the braciole together during the cooking process.
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Repeat: Continue the process with the remaining pieces of pork until all are filled, rolled, and secured with string.
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Cooking the Braciole: Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). Place the pork rolls in a baking dish and bake for about 4 hours. The low and slow cooking method ensures the pork becomes tender and infused with flavor.
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Finish in Sauce: After the initial baking period, finish the braciole in a good Italian sauce or meat ragu for an additional 30 minutes. This step enhances the flavors further and keeps the pork moist.
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Serve: Once cooked, remove the braciole from the oven, let them rest for a few minutes, and then slice into rounds. Serve hot with your favorite Italian sauce, pasta, or a side of crusty bread to soak up the delicious flavors.
Tips for Success
- Use Quality Ingredients: The quality of your pork and cheese will greatly influence the final dish, so opt for fresh, high-quality ingredients whenever possible.
- Adjust the Seasoning: Feel free to adjust the seasoning based on your taste preferences, adding herbs or spices that you enjoy.
- Pairing Suggestions: This dish pairs wonderfully with a robust red wine, fresh salad, or roasted vegetables, making it a complete meal thatโs sure to impress your guests.
Pork Braciole is a heartwarming dish that encapsulates the essence of Italian cooking, perfect for creating memorable meals that bring family and friends together. With a little time and care, you can enjoy this delightful recipe right in your own home.
