Savory Pork & Cheese Stuffed Bell Peppers

Pork Stuffed Bell Peppers Recipe

Description

Indulge in the delightful flavors of our Pork Stuffed Bell Peppers recipe, a savory delight that’s both hearty and satisfying. These bell peppers are generously filled with a mouthwatering mixture of ground pork, onions, and tomatoes, creating a symphony of flavors in every bite. With just a few simple steps, you can create a dish that’s perfect for any occasion, from weeknight dinners to special gatherings with loved ones.

Recipe Overview

• Name: Pork Stuffed Bell Peppers
• Category: Pork
• Keywords: Meat, < 60 Mins, Oven, Easy
• Servings: 6
• Total Time: 45 minutes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Ingredients

• 1 1/2 lbs ground pork
• 1 tsp salt
• 1/2 tsp fresh ground pepper
• 1 onion
• 6 green bell peppers
• 1 can cream of celery soup
• 3 tomatoes
• 1 cup grated Parmesan cheese

Nutrition Facts (per serving)

• Calories: 425.8
• Fat: 26.2g
  • Saturated Fat: 9.4g
• Cholesterol: 112.2mg
• Sodium: 965.1mg
• Carbohydrates: 16.1g
  • Fiber: 2.2g
  • Sugar: 4g
• Protein: 31.6g

Recipe Instructions

1. Prepare Ground Pork: Lightly brown the ground pork in a large frying pan. Once browned, pour off any excess drippings.

   Related Articles

   • 
     Golden Bean Bliss: Portuguese Bean Tart Delights 🌟
   • 
     Zesty Lemon Schnapps: A Refreshing Summer Delight
   • 
     Sweet Harmony: Granny’s Irresistible Sweet Potato Casserole Recipe
   • 
     Herb-Infused Butter Artichokes: Savory Sauteed Delight

2. Season: Sprinkle salt and fresh ground pepper over the browned pork, ensuring it’s evenly coated with seasoning.

3. Add Ingredients: Dice the onion and add it to the pan with the ground pork. Also, add the can of cream of celery soup to the mixture. Stir well to combine all ingredients.

4. Simmer: Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together beautifully.

5. Prepare Bell Peppers: While the pork mixture is simmering, prepare the bell peppers. Cut them in half lengthwise and remove the seeds and membrane. Boil them in salted water for 2 minutes, then drain them thoroughly.

6. Fill Peppers: Once the peppers are ready, fill each half with the prepared pork mixture. Arrange them neatly on a rack in a roasting pan.

7. Bake: Preheat your oven to 350°F (175°C). Place the roasting pan with the stuffed peppers in the oven and bake for 15 minutes.

8. Add Toppings: While the peppers are baking, slice the tomatoes and sprinkle them lightly with salt. After the initial 15 minutes of baking, place the tomato slices on top of the stuffed peppers. Sprinkle generously with grated Parmesan cheese.

9. Continue Baking: Return the stuffed peppers to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the peppers are tender.

10. Serve: Once baked to perfection, remove the stuffed peppers from the oven and let them cool slightly before serving. Enjoy the delicious flavors and hearty goodness of these Pork Stuffed Bell Peppers with your loved ones!

Tips for Success

• Be sure to use ripe, firm bell peppers for the best results.
• Feel free to customize the filling with your favorite ingredients, such as rice, beans, or additional vegetables.
• Serve the stuffed peppers with a side salad or crusty bread for a complete and satisfying meal.

Conclusion

With its savory filling, vibrant colors, and satisfying flavors, our Pork Stuffed Bell Peppers recipe is sure to become a favorite in your household. Whether you’re cooking for a busy weeknight dinner or a special gathering with friends and family, this dish is guaranteed to impress. Try it today and savor the deliciousness! 🌶️🍅