Pork Chop and Potato Casserole: A Comforting One-Dish Meal
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
This delightful Pork Chop and Potato Casserole recipe hails from an old Caterpillar cookbook and remains a timeless favorite for its hearty and satisfying nature. Perfect for serving at a gathering or simply enjoying a comforting family dinner, this one-dish meal combines tender pork chops with a savory blend of potatoes, carrots, and navy beans, all enveloped in a rich, flavorful sauce. Pair it with a fresh salad and some warm rolls for a complete and delicious meal. 🍽️
Ingredients:
- 6 pork chops
- 6 medium potatoes, peeled and sliced
- 6 carrots, peeled and sliced
- 1 large onion, chopped
- 1 can (15 ounces) navy beans, drained
- 2 tablespoons all-purpose flour
- 2 cubes chicken bouillon
- 2 cups hot water
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
Instructions:
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Brown the Pork Chops: Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side, or until they are golden brown. Remove the chops from the skillet and set aside.
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Prepare the Vegetables: Arrange the sliced potatoes, carrots, and chopped onion in a 13×9-inch baking pan, layering them evenly.
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Add the Beans: Pour the drained navy beans over the vegetable layer in the baking pan.
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Arrange the Pork Chops: Place the browned pork chops on top of the vegetables and beans.
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Make the Sauce: In the same skillet used to brown the pork chops, add the flour and stir for about 1 minute to create a roux. Gradually add the chicken bouillon cubes and hot water, stirring continuously until the mixture thickens slightly. Season with salt and pepper to taste.
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Combine Everything: Pour the prepared sauce over the pork chops and vegetables in the baking pan, ensuring everything is well coated.
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Bake: Cover the baking pan with aluminum foil and bake in a preheated oven at 350°F (175°C) for 1 hour, or until the potatoes are tender and the flavors have melded together beautifully.
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Serve: Once baked, remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious and comforting Pork Chop and Potato Casserole!
Nutritional Information (per serving):
- Calories: 614.9
- Fat Content: 15.4 grams
- Saturated Fat Content: 5.1 grams
- Cholesterol Content: 75 milligrams
- Sodium Content: 467.3 milligrams
- Carbohydrate Content: 80.2 grams
- Fiber Content: 20.7 grams
- Sugar Content: 3.5 grams
- Protein Content: 39.5 grams
This Pork Chop and Potato Casserole is not only a great recipe for company but also a wonderful option for a comforting family dinner. Enjoy the robust flavors and the ease of preparing a delicious one-dish meal! 🍲
