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Pork Chops With Stuffing Casserole
Description: This delightful Pork Chops With Stuffing Casserole is a lifesaver for busy nights, offering a comforting blend of flavors and textures that will satisfy the whole family. With succulent pork chops nestled atop a bed of flavorful herb stuffing and smothered in a creamy sauce, this dish is sure to become a weeknight favorite.
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Ingredients:
- 1 package herb stuffing mix
- 1 cup milk
- 8 bone-in pork chops
- 3/4 cup cream of chicken soup
Nutrition Facts (per serving):
- Calories: 467.5
- Fat: 21.8g
- Saturated Fat: 7.2g
- Cholesterol: 140.7mg
- Sodium: 687.4mg
- Carbohydrates: 19.9g
- Fiber: 0.7g
- Sugar: 2.3g
- Protein: 44.9g
Keywords:
Meat, High Protein, Weeknight, Oven, Easy
Instructions:
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Prepare Stuffing: Start by preparing the herb stuffing mix according to the package directions. Typically, this involves combining the stuffing mix with water or broth and allowing it to absorb the liquid.
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Layer in Pan: Once the stuffing is prepared, spread it evenly in a 9×13-inch baking pan, creating a layer at the bottom of the pan.
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Brown Pork Chops: In a skillet over medium-high heat, brown the bone-in pork chops on both sides until they develop a golden crust. This step adds flavor and texture to the pork chops.
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Arrange Pork Chops: Once the pork chops are browned, arrange them on top of the prepared stuffing in the baking pan. Ensure that the pork chops are evenly spaced and nestled into the stuffing layer.
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Prepare Sauce: In a mixing bowl, combine the cream of chicken soup with milk, stirring until smooth and well combined. This creamy sauce will add moisture and flavor to the dish.
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Pour Sauce Over Chops: Pour the creamy soup mixture evenly over the arranged pork chops in the baking pan, ensuring that each chop is generously coated with the sauce.
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Bake: Cover the baking pan with aluminum foil to seal in the moisture and prevent the pork chops from drying out during baking. Preheat your oven to 350°F (175°C), then bake the casserole for approximately 1 hour, or until the pork chops are tender and cooked through.
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Serve: Once fully cooked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Serve the Pork Chops With Stuffing Casserole hot, garnished with fresh herbs if desired, and enjoy the comforting flavors of this hearty dish.
This Pork Chops With Stuffing Casserole is a simple yet satisfying meal that’s perfect for busy weeknights when you need a quick and delicious dinner option. With its tender pork chops, flavorful stuffing, and creamy sauce, it’s sure to please even the pickiest eaters at your table. Plus, with just a handful of ingredients and minimal prep time, it’s easy to see why this recipe is a favorite among busy families everywhere. So give it a try tonight and discover a new go-to dish for your dinner rotation! 🍽️
