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Easy Baked Pork Chops With Gravy and Rice
Recipe Information:
- Name: Easy Baked Pork Chops With Gravy and Rice
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Description: Indulge in tender baked pork chops smothered in savory gravy, served alongside fluffy rice for a satisfying meal.
- Category: Lunch/Snacks
- Keywords: Pork, Rice, Meat, High Protein, Healthy, High In…, < 60 Mins, Oven, Easy
- Servings: 2
- Calories per Serving: 721.2
- Fat Content: 20.2g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 137.7mg
- Sodium Content: 802.3mg
- Carbohydrate Content: 79.3g
- Fiber Content: 2.2g
- Sugar Content: 0.1g
- Protein Content: 50.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | 10-minute Success rice |
| 1 | cup flour |
| 1 | teaspoon pepper |
| 1/2 | cup water |
| Vegetable oil (for frying) | |
| Garlic salt (to taste) | |
| Pork chops (as needed) | |
| Brown gravy mix (1 packet) | |
| Water (as needed) |
Instructions:
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Preheat oven: Preheat your oven to 375°F (190°C).
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Prepare pork chops: Pour vegetable oil into a frying pan, filling it about 1/4 to 1/2 inch deep, and place it on a medium-high heated burner.
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Season pork chops: Season the pork chops generously with garlic salt and pepper.
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Coat with flour: Coat both sides of the seasoned pork chops evenly with flour.
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Brown pork chops: Once the oil is hot, carefully place the pork chops in the pan and brown them on both sides. This step adds a delicious crispy texture to the pork chops.
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Transfer to baking dish: Place the browned pork chops in a baking dish, and cover them with water. The amount of water you add will determine the quantity of gravy, so adjust according to your preference. A depth of about 1 1/2 inches in an 8×11 1/2 inch pan is recommended.
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Bake: Place the baking dish in the preheated oven and bake at 375°F (190°C) for approximately 25 minutes or until the pork chops are cooked through and no longer pink inside.
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Prepare gravy: While the pork chops are baking, prepare the brown gravy mix by mixing it with water according to the package instructions.
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Add gravy: Once the pork chops are done baking, remove them from the oven and pour the prepared brown gravy over them.
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Bake again: Return the baking dish to the oven and bake for an additional 10 minutes. This allows the flavors to meld and the gravy to thicken.
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Cook rice: Meanwhile, prepare the rice according to the package directions. 10-minute Success rice is a quick and convenient option.
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Serve: Once everything is ready, remove the pork chops from the oven and serve them with the savory gravy drizzled over the top. Accompany with fluffy rice for a complete meal.
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Enjoy: Sit back, relax, and savor every delicious bite of these easy baked pork chops with gravy and rice. Enjoy the comforting flavors and satisfying textures!
Notes:
- Feel free to adjust the seasoning according to your taste preferences. You can add additional herbs or spices for extra flavor.
- Serve with your favorite side dishes or vegetables for a well-rounded meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
This Easy Baked Pork Chops With Gravy and Rice recipe is perfect for busy weeknights when you want a hearty and flavorful meal without a lot of fuss. Give it a try and impress your family with this delicious dish! 🍽️
