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Savory Pork Chop Potato Bake

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Pork Chop and Potato Casserole 🥔🍖

Description: This recipe, passed down through generations, embodies the essence of hearty, comforting meals. With succulent pork chops nestled amongst layers of tender potatoes and onions, all smothered in a creamy soup sauce, it’s a complete meal in a single dish. Pair it with a crisp salad, and you’ve got a satisfying dinner that’s sure to please the whole family!

  • Cook Time: 2 hours
  • Prep Time: 30 minutes
  • Total Time: 2 hours 30 minutes
  • Servings: 6
  • Calories per serving: 386.3
  • Rating: ⭐ 4.5

Ingredients:

  • 6 pork chops
  • 4 large potatoes
  • 1 onion
  • 1 can cream of mushroom soup
  • Salt and pepper to taste

Instructions:

  1. Preheat: Preheat your oven to 350°F (175°C).

  2. Prepare Pork Chops: Season the pork chops with salt and pepper. In a skillet, brown the pork chops in a small amount of shortening or vegetable oil over medium heat until golden brown on both sides. Remove from heat.

  3. Layer Potatoes: Peel and slice the potatoes into thin rounds. Place a layer of sliced potatoes in the bottom of a 1 and 1/2 quart baking dish.

  4. Alternate Layers: On top of the potatoes, arrange a layer of browned pork chops, followed by a layer of sliced onions.

  5. Add Soup Mixture: Pour the cream of mushroom soup evenly over the layers in the baking dish, ensuring it covers everything.

  6. Cover and Bake: Cover the baking dish with a lid or aluminum foil to trap the moisture. Place it in the preheated oven.

  7. Bake: Bake for approximately 1 and 1/2 hours, or until the potatoes are tender and the pork chops are cooked through.

  8. Serve: Once done, remove from the oven and let it cool slightly before serving. Serve hot, garnished with fresh herbs if desired.

Nutritional Information (per serving):

  • Calories: 386.3
  • Fat: 17.3g
    • Saturated Fat: 5.8g
  • Cholesterol: 79.1mg
  • Sodium: 409.2mg
  • Carbohydrates: 30.3g
    • Fiber: 3.4g
    • Sugar: 2.2g
  • Protein: 26.8g

This Pork Chop and Potato Casserole is perfect for busy weeknights, offering a complete meal with minimal effort. Its rich flavors and comforting textures will make it a family favorite for years to come!

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