Pork Chop And New Potato Skillet Recipe ๐ฅ๐
Description:
Indulge in the delightful flavors of this Pork Chop And New Potato Skillet recipe, a savory delight that’s perfect for any occasion! Tender pork chops, savory mushrooms, and hearty new potatoes come together in a delectable one-pan meal that’s sure to please even the pickiest of eaters.
Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Ingredients:
- 6 pork chops
- Salt, to taste
- Freshly ground pepper, to taste
- 1 tablespoon butter
- 1 tablespoon oil
- 4 ounces mushrooms, sliced
- 1/4 cup water
- 1/4 cup dry white wine
- 2 teaspoons fresh thyme
- 3/4 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 6 new potatoes, quartered
- 1 pimiento, diced
- 1 cup peas
Nutritional Information (per serving):
- Calories: 595.4
- Fat Content: 25.6g
- Saturated Fat Content: 8.2g
- Cholesterol Content: 142.4mg
- Sodium Content: 548.6mg
- Carbohydrate Content: 40.7g
- Fiber Content: 6.1g
- Sugar Content: 5g
- Protein Content: 48.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Season pork chops: Begin by seasoning the pork chops with salt and pepper to taste. This step ensures that your pork chops are packed with flavor. |
| 2 | Prepare skillet: Heat a 10-inch skillet over medium-high heat and add the butter and oil. Allow the butter to melt and the skillet to get nice and hot. |
| 3 | Cook pork chops: Once the skillet is hot, add the seasoned pork chops and cook until they are browned on both sides, ensuring a deliciously caramelized exterior. This step seals in the juices and adds a beautiful color to the pork chops. |
| 4 | Prepare sauce: In a separate bowl, mix together the cream of mushroom soup, sliced mushrooms, water, dry white wine, fresh thyme, garlic powder, Worcestershire sauce, and additional salt and pepper to taste. This flavorful sauce will infuse every bite with irresistible taste. |
| 5 | Combine ingredients: Pour the prepared sauce over the browned pork chops in the skillet, ensuring that the chops are evenly coated. Allow the mixture to come to a gentle boil, stirring occasionally to combine all the flavors. |
| 6 | Simmer: Reduce the heat to low, cover the skillet, and let the pork chops simmer for about 15 minutes. This allows the flavors to meld together and the pork chops to become tender. |
| 7 | Add potatoes: After 15 minutes, add the quartered new potatoes to the skillet, nestling them amongst the pork chops and sauce. This adds a hearty element to the dish and ensures a satisfying meal. |
| 8 | Continue simmering: Cover the skillet once again and let the potatoes simmer with the pork chops for an additional 15 minutes, or until they are tender. This ensures that the potatoes are cooked through and infused with all the delicious flavors of the dish. |
| 9 | Final touches: Stir in the diced pimiento and peas, ensuring that they are evenly distributed throughout the skillet. Cover and simmer for an additional 10 minutes, or until the pork chops are tender and slightly pink in the center, and the peas are cooked to perfection. |
| 10 | Serve and enjoy: Once everything is cooked to perfection, serve your Pork Chop And New Potato Skillet hot, garnished with additional fresh thyme if desired. Enjoy the hearty flavors and comforting aromas of this delicious dish! |
Recipe Notes:
- Make sure to adjust the seasoning according to your taste preferences. You can always add more salt, pepper, or herbs to enhance the flavor of the dish.
- Feel free to customize this recipe by adding your favorite vegetables or herbs. Bell peppers, carrots, or rosemary would make great additions to this hearty skillet meal.
- Serve this dish with a side of crusty bread or a simple green salad for a complete and satisfying meal.
Indulge in the rich flavors and hearty goodness of this Pork Chop And New Potato Skillet recipe. It’s a guaranteed crowd-pleaser that’s perfect for any occasion! Enjoy the simplicity of one-pan cooking and the satisfaction of a delicious homemade meal.
