Pork Chop and Rice Casserole Recipe

Prepare to indulge in a savory delight with this Pork Chop and Rice Casserole recipe from lovewithrecipes.com. Perfect for any occasion, whether it’s a cozy family dinner or a potluck gathering with friends, this dish promises to impress with its flavorful blend of tender pork chops and fluffy rice, all baked to perfection in a single dish. With just a few simple ingredients and minimal prep time, you can create a hearty meal that’s sure to become a favorite in your recipe collection. Let’s dive into the details and get cooking!

Recipe Overview:

• Name: Pork Chop and Rice Casserole
• Total Time: 1 hour and 5 minutes
  • Prep Time: 5 minutes
  • Cook Time: 1 hour
• Servings: 6
• Calories: 540.9 per serving
• Rating: 4 stars (based on 11 reviews)
• Keywords: Rice, Meat, Kid Friendly, Potluck, Weeknight, Oven, Easy, Inexpensive

Ingredients:

Gather the following ingredients to create this delicious Pork Chop and Rice Casserole:

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• 6 pork chops
• 1 cup of rice
• 2 cups of water
• 2 3/4 cups of condensed cream of mushroom soup
• 1 onion, chopped
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions:

Follow these simple steps to whip up this mouthwatering dish:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C).
• Heat a skillet over medium heat and brown the pork chops in a bit of oil until golden brown on both sides. Set aside.

2. Mix and Layer:

• In a mixing bowl, combine the rice, water, condensed cream of mushroom soup, chopped onion, and minced garlic. Mix well to ensure all ingredients are evenly incorporated.
• Spread the rice mixture into a 9×13-inch baking dish, ensuring it forms an even layer at the bottom.

3. Layer the Pork Chops:

• Place the browned pork chops on top of the rice mixture in the baking dish. Arrange them in a single layer, slightly overlapping if necessary.
• Season the pork chops with salt and pepper to taste, ensuring each chop is evenly seasoned.

4. Bake to Perfection:

• Place the baking dish, uncovered, in the preheated oven.
• Bake for approximately 45 minutes, or until the pork chops are cooked through and the rice is tender.
• Once done, remove from the oven and let it cool slightly before serving.

5. Serve and Enjoy:

• Serve the Pork Chop and Rice Casserole hot, garnished with freshly chopped parsley or your favorite herbs, if desired.
• Pair it with a side salad, steamed vegetables, or crusty bread for a complete and satisfying meal.
• Sit back, relax, and enjoy the hearty flavors of this comforting casserole with your loved ones!

Nutritional Information (Per Serving):

• Calories: 540.9
• Fat Content: 20.2g
  • Saturated Fat: 6g
• Cholesterol: 75.4mg
• Sodium: 919.9mg
• Carbohydrates: 58.9g
  • Fiber: 1.3g
  • Sugar: 2g
• Protein: 28.1g

Recipe Notes:

• For added flavor, consider marinating the pork chops in your favorite seasoning blend or marinade before browning.
• Feel free to customize the casserole by adding vegetables such as diced carrots, peas, or bell peppers to the rice mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven.
• This recipe can easily be doubled or halved to suit your serving needs.

Get ready to savor every bite of this comforting Pork Chop and Rice Casserole, a timeless classic that’s as delicious as it is simple to make. Whether you’re cooking for a crowd or simply craving a wholesome homemade meal, this dish is sure to hit the spot. Give it a try and watch it become a new family favorite! 🍽️✨