Pork Chop Scallop: A Comforting and Flavorful Dinner
Are you ready to indulge in a mouth-watering meal that combines succulent pork chops with creamy scalloped potatoes and tender vegetables? Imagine the irresistible aroma wafting from your oven, filling your kitchen with a warm, inviting scent. This dish is sure to be a hit at your dinner table, especially when paired with a side of freshly baked bread and a crisp salad. Let’s dive into how to create this comforting masterpiece!
Ingredients:
- Pork Chops: 6-8, trimmed of excess fat
- Salt: To taste
- Water: 1 cup
- Butter: 2 tablespoons
- Potatoes: 2 large, peeled and sliced thinly
- Milk: 1 cup
- Dried Basil: 1 teaspoon
- Worcestershire Sauce: 2/3 cup
- Scalloped Potato Mix: 1 package (suitable for mixing into the dish)
Instructions:
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Preheat the Oven: Begin by setting your oven to 350°F (175°C), preparing it for the upcoming bake.
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Prepare the Pork Chops: Trim any excess fat from the pork chops to ensure a leaner and more flavorful result. Sprinkle each chop with a pinch of salt for enhanced seasoning.
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Brown the Pork Chops: Heat a skillet over medium-high heat. Add the pork chops to the skillet and cook until they are nicely browned on each side. This process helps to lock in the juices and adds a delicious layer of flavor.
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Prepare the Scalloped Potato Mixture: In a 3-quart saucepan, bring 1 cup of water to a boil. Once boiling, stir in 2 tablespoons of butter, then add the potato slices. Mix in the scalloped potato sauce mix according to the package instructions, ensuring the potatoes are well coated and seasoned.
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Combine the Ingredients: In a separate bowl, mix together 1 cup of milk, 1 can of cream of mushroom soup (or similar), 1 teaspoon of dried basil, and 2/3 cup of Worcestershire sauce. Stir this mixture into the potato and sauce mix from the saucepan, creating a creamy, flavorful base for the casserole.
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Assemble the Casserole: Pour the creamy potato mixture into an ungreased casserole baking dish, spreading it out evenly. Arrange the browned pork chops on top of the potato mixture.
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Bake the Casserole: Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 45 minutes. After this time, uncover the dish and continue baking for an additional 10-15 minutes. This final step will allow the top to become beautifully golden and slightly crispy.
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Rest Before Serving: Once the casserole is done baking, let it stand for 5 minutes before serving. This short resting period helps the flavors to meld together and makes the dish easier to serve.
Nutritional Information:
- Calories: 345.7 per serving
- Fat Content: 21.6 grams
- Saturated Fat: 8.6 grams
- Cholesterol: 94.6 milligrams
- Sodium: 910.8 milligrams
- Carbohydrates: 12 grams
- Fiber: 2.4 grams
- Sugar: 0.7 grams
- Protein: 25.9 grams
This Pork Chop Scallop recipe is a delightful way to enjoy a hearty meal that combines the rich flavors of tender pork chops with creamy, comforting scalloped potatoes. Serve it alongside your favorite bread and a fresh salad for a complete, satisfying dinner that will surely please everyone at the table. Enjoy! 🍽️😊
