Chinese Chop Suey Recipe
Description:
Make and share this delicious “Chinese” chop suey recipe from lovewithrecipes.com. This hearty and flavorful dish is perfect for a cozy winter dinner or a quick weeknight meal that the whole family will love. Packed with savory ground pork, crunchy vegetables, and aromatic soy sauce, this chop suey is sure to become a favorite in your recipe collection. Plus, it’s easy to make on the stove top in under 4 hours, making it ideal for busy days or potluck gatherings.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | celery |
| 1 | onion |
| 1 | bunch of celery |
| 4 | beef broth |
| 1 | bouillon |
| 6 – 10 | ground pork |
| soy sauce |
Nutritional Information:
- Calories: 395.4
- Fat Content: 20.5g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 71.6mg
- Sodium Content: 707.9mg
- Carbohydrate Content: 26.2g
- Fiber Content: 2.5g
- Sugar Content: 5.2g
- Protein Content: 25.6g
Cooking Instructions:
- Start by browning the ground pork and onion in a large pot over medium heat until the meat is fully cooked and the onion is translucent.
- Add 1/4 cup of soy sauce to the pot, stirring to coat the meat and onion evenly with the savory flavor.
- While the meat is cooking, thinly slice the entire bunch of celery, including the leaves, into bite-sized pieces.
- Once the meat is cooked through, add the beef broth and sliced celery to the pot, along with the bouillon for an extra boost of flavor.
- Bring the mixture to a gentle boil over medium-high heat, then reduce the heat to low and let it simmer, uncovered, until the celery is tender and the flavors have melded together beautifully.
- Taste the chop suey and adjust the seasoning as needed, adding more soy sauce if desired for a richer taste.
- Once the chop suey is cooked to perfection, serve it hot as an open-face sandwich over a toasted hamburger bun for a satisfying and filling meal.
Recipe Notes:
- Feel free to customize this chop suey recipe by adding your favorite vegetables or protein options, such as mushrooms, bell peppers, or tofu, for a vegetarian twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Simply reheat in the microwave or on the stove top until warmed through before serving.
- This dish pairs perfectly with steamed rice or noodles on the side for a complete and satisfying meal.
Enjoy your homemade Chinese chop suey and share the love with family and friends! 🍲🥢
