Certainly! Here’s a detailed recipe for Pork Chops in Mushroom Sauce, crafted with the loving touch of “Love With Recipes.”
Pork Chops in Mushroom Sauce
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Description:
Indulge in the rich, savory flavors of Pork Chops in Mushroom Sauce, a delectable dish that marries tender pork chops with a luscious mushroom sauce. Perfect for a comforting dinner or an impressive potluck dish, this recipe from “Love With Recipes” is both easy to prepare and guaranteed to please. 🍽️
Category: Pork
Keywords: Meat, Very Low Carbs, Potluck, Savory, Oven, Stove Top, Less than 4 Hours, Easy
Ingredients:
- 6 Pork Chops – Bone-in or boneless, your choice
- 1 cup Worcestershire Sauce – Adds a depth of flavor
- 1 tablespoon Garlic Powder – For an aromatic touch
- 1 can Cream of Mushroom Soup – 10.5 oz can, undiluted
- 1/2 cup Milk – To enrich the sauce
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that it reaches the right temperature for baking your pork chops evenly.
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Sear the Pork Chops: Heat a large skillet over high heat. Once hot, add the pork chops and sear each side for 2-3 minutes or until they are golden brown. This step locks in the flavors and gives the pork a lovely crust.
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Prepare for Baking: Transfer the seared pork chops to a baking dish. Make sure they are arranged in a single layer to ensure even cooking.
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Mix the Sauce: In a medium bowl, combine the Worcestershire sauce, garlic powder, and cream of mushroom soup. Stir well until all ingredients are thoroughly mixed. This mixture will form the savory mushroom sauce.
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Add Sauce to Pork Chops: Pour the mushroom sauce mixture evenly over the pork chops in the baking dish. Do not add any water to the soup as it is not necessary. The sauce will thicken and become even more flavorful during baking.
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Bake the Dish: Place the baking dish in the preheated oven, uncovered. Bake for about 1 hour, or until the pork chops are cooked through and tender. The internal temperature of the pork should reach at least 145°F (63°C). The sauce should be bubbling and slightly thickened.
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Finish and Serve: Once done, remove the baking dish from the oven and let it rest for a few minutes. This allows the juices to redistribute throughout the pork chops, making them even juicier. Serve hot, spooning the mushroom sauce over the pork chops.
Nutritional Information (Per Serving):
Calories: 499.2
Fat: 30.6g
Saturated Fat: 10.2g
Cholesterol: 150.1mg
Sodium: 656.7mg
Carbohydrates: 7g
Fiber: 0.4g
Sugar: 1.1g
Protein: 46.2g
Serving Suggestions:
Pair these savory pork chops with a side of steamed vegetables or a simple green salad to round out your meal. For a heartier option, serve with mashed potatoes or rice to soak up the delicious mushroom sauce. 🥦🍚
Enjoy this easy yet flavorful dish, perfect for both family dinners and special occasions. From “Love With Recipes,” here’s to making mealtime a delightful experience! ❤️
