Prepare to tantalize your taste buds with this scrumptious recipe for Potatoes, Green Peppers, and Pork Chops, brought to you by lovewithrecipes.com. This delightful one-dish meal is perfect for busy weeknights when you crave something hearty yet hassle-free. With a cook time of just one hour, it’s a quick fix that doesn’t compromise on flavor. So let’s dive into the culinary adventure!
Ingredients:
- 4-6 pork chops
- 1/2 onion
- 1 green pepper
- 3-5 potatoes
- 1 can of tomato soup
- Salt
- Pepper
Instructions:
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Preparation:
- Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when needed.
- Assemble your ingredients, ensuring everything is washed, peeled, and sliced as required for the recipe.
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Layering the Dish:
- Take a baking dish and lay the pork chops evenly across the bottom, creating a solid foundation for the dish’s flavors to build upon.
- Next, scatter slices of onion, green pepper, and potatoes over the pork chops, creating a colorful and vibrant bed of vegetables.
- Season the layers generously with salt and pepper, ensuring each ingredient is infused with savory goodness.
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Adding the Sauce:
- Crack open a can of tomato soup and pour it over the layered ingredients, providing a rich and tangy sauce that will envelop the dish with flavor.
- If desired, you can add a splash of water to the soup to achieve your preferred consistency, whether you like it thick and hearty or slightly more diluted.
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Baking to Perfection:
- Cover the baking dish with aluminum foil, sealing in the moisture and flavors as the dish bakes.
- Place the dish in the preheated oven and let it bake for at least one hour, allowing the pork chops to cook through and the vegetables to soften and meld together into a harmonious medley of flavors.
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Serving Suggestions:
- Once the dish is done baking, remove it from the oven and let it cool for a few minutes before serving.
- Serve the Potatoes, Green Peppers, and Pork Chops hot, straight from the oven, allowing your eager diners to savor the aroma and flavors of this delicious meal.
- Pair it with your favorite side dishes, such as steamed vegetables, rice, or a crisp salad, to round out the meal and create a balanced plate that satisfies all cravings.
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Enjoy!
- Sit back, relax, and indulge in the delectable flavors of this comforting dish, knowing that you’ve created a culinary masterpiece that’s sure to please even the most discerning palates.
- Share this recipe with friends and family, spreading the joy of good food and making every mealtime a moment to cherish.
Nutritional Information:
- Calories: 420.5
- Fat Content: 15g
- Saturated Fat Content: 5.3g
- Cholesterol Content: 75mg
- Sodium Content: 923.6mg
- Carbohydrate Content: 44.5g
- Fiber Content: 5.6g
- Sugar Content: 10.7g
- Protein Content: 27.8g
So there you have it – a delightful recipe for Potatoes, Green Peppers, and Pork Chops that’s sure to become a staple in your culinary repertoire. Whether you’re cooking for a crowd or simply craving a satisfying meal, this dish delivers on taste, convenience, and comfort. Give it a try tonight and let the flavors speak for themselves! 🥔🌶️🍖
