Pork With Apple Stuffing: A Delicious One-Dish Meal
This Pork With Apple Stuffing recipe boasts a delightful medley of flavors that will tantalize your taste buds and fill your kitchen with an irresistible aroma that is sure to make anyone hungry. Ideal for a comforting family dinner, this dish pairs wonderfully with steamed broccoli or asparagus, making it a well-rounded meal that is both satisfying and nutritious.
Recipe Overview
- Preparation Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Category: One Dish Meal
- Servings: 6
- Calories per Serving: 600.9
Keywords
Pork, Apple, Fruit, Meat, < 60 Mins, Oven
Ingredients
Here’s a detailed breakdown of the ingredients you’ll need to create this delightful dish:
| Quantity | Ingredient |
|---|---|
| 6 | apples (peeled, diced) |
| 2 | onions (chopped) |
| ½ | cup dried cranberries |
| ½ | cup raisins |
| 4 | tablespoons brown sugar |
| 2 | teaspoons black pepper |
| ½ | teaspoon salt |
| ½ | teaspoon ground cloves |
| 3 | tablespoons butter (melted) |
| 2 | tablespoons chives (chopped) or parsley (chopped) |
| ½ | cup chicken broth |
| 1 | additional tablespoon butter (for browning pork) |
| 1 | tablespoon margarine (optional, for browning pork) |
Nutritional Information
The following table provides a comprehensive overview of the nutritional content per serving:
| Nutrient | Amount |
|---|---|
| Calories | 600.9 |
| Total Fat | 26.8 g |
| Saturated Fat | 11.7 g |
| Cholesterol | 100.5 mg |
| Sodium | 979.4 mg |
| Total Carbohydrates | 57.9 g |
| Dietary Fiber | 4.3 g |
| Sugars | 10.4 g |
| Protein | 31.3 g |
Instructions
Follow these detailed steps to create a mouthwatering Pork With Apple Stuffing that is sure to impress:
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Prepare the Stuffing: In a large mixing bowl, combine the diced apples, chopped onions, dried cranberries (or raisins), brown sugar, black pepper, salt, and ground cloves. This mixture provides a wonderful balance of sweetness and spice, perfect for complementing the savory pork.
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Add Butter and Herbs: Pour in the melted butter and add the chopped chives or parsley to the mixture. Stir everything together until well combined. Let this mixture sit for a few minutes; this allows the flavors to meld beautifully, enhancing the overall taste of the dish.
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Brown the Pork: In a skillet over medium heat, melt the additional tablespoon of butter (and margarine, if using). Add the pork chops to the skillet and brown them for about 5 minutes on each side. This step is crucial as it locks in the juices and adds a lovely golden crust that will make the dish even more appetizing.
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Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Take a 9 x 13-inch baking dish and pour the prepared stuffing mixture into it, spreading it evenly to cover the bottom. This forms a cozy bed for the pork chops, which will soak up all the delicious flavors as they cook.
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Layer the Pork Chops: Carefully layer the browned pork chops on top of the stuffing in the baking dish. This arrangement allows the pork to infuse its flavor into the stuffing during the baking process, making each bite delectable.
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Add Chicken Broth: Pour the chicken broth over the pork chops and stuffing. The broth will keep everything moist while baking and will contribute to a flavorful sauce that can be drizzled over the dish before serving.
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Bake the Dish: Cover the baking dish with aluminum foil to trap the steam, ensuring that the pork stays juicy. Place the dish in the preheated oven and bake for 45 minutes, or until the pork chops are fully cooked and tender.
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Serve and Enjoy: Once done, remove the dish from the oven, and let it rest for a few minutes. This allows the juices to redistribute throughout the pork. Serve hot, ideally accompanied by your favorite steamed vegetables like broccoli or asparagus, for a complete meal that is sure to please everyone at the table.
With its delectable combination of tender pork and sweet apple stuffing, this recipe for Pork With Apple Stuffing is sure to become a family favorite. Not only is it easy to prepare, but it also creates a heartwarming experience around the dinner table. Enjoy your culinary creation, and revel in the deliciousness that you have crafted!
