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Savory Pork Cured Ham Rump Bone-In: High-Protein, Low-Carb Delight

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Pork Cured Ham Rump Bone-In (Unheated)

This Pork Cured Ham Rump Bone-In is a flavorful and protein-packed cut of meat, perfect for various culinary uses. Typically enjoyed in holiday feasts, sandwiches, or as a standalone dish, this ham is known for its tender texture and rich taste.

Nutritional Information per 100g

Nutrient Amount
Energy 125 kcal
Protein 24.46 g
Total Fat 2.92 g
Saturated Fat 0.874 g
Carbohydrates 0.32 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 7.0 mg
Iron 1.08 mg
Magnesium 24 mg
Phosphorus 267.0 mg
Potassium 385.0 mg
Sodium 737.0 mg
Zinc 2.61 mg
Copper 0.868 mcg
Manganese 0.022 mg
Selenium 21.4 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.519 mg
Riboflavin (Vitamin B2) 0.225 mg
Niacin (Vitamin B3) 6.987 mg
Vitamin B6 0.514 mg
Folate 1.0 mcg
Vitamin B12 0.56 mcg
Vitamin A 0.0 mcg
Vitamin E 0.26 mg
Vitamin D2 0.0 mcg

Allergen Information

This product contains no known allergens. However, as with any processed meat, it is important to check for any cross-contamination during processing.

Dietary Preferences

  • Gluten-Free: Suitable for those following a gluten-free diet.
  • Low-Carb: With just 0.32g of carbs per 100g, this pork ham is an excellent option for those following a low-carb or ketogenic lifestyle.
  • High-Protein: With 24.46g of protein per 100g, this product provides a substantial source of lean protein, ideal for muscle building or maintaining a balanced diet.

Cooking and Serving Suggestions

Pork cured ham rump is versatile in the kitchen, whether you’re preparing a festive dish or a quick weeknight meal. It’s delicious when baked, slow-cooked, or sliced thinly for sandwiches. Pair it with roasted vegetables or serve it alongside mashed potatoes for a satisfying meal. The natural flavors of the ham are enhanced with simple seasonings like garlic, rosemary, or brown sugar, depending on your flavor preferences.

Conclusion

Pork Cured Ham Rump Bone-In (Unheated) is a nutrient-dense, protein-rich option for anyone seeking a hearty and flavorful addition to their diet. With minimal carbs and a solid array of vitamins and minerals, this cut of meat is perfect for a variety of dietary needs. Whether you enjoy it as a main dish or as part of a larger spread, it’s sure to be a hit at your next meal.

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