Savory Pork Delight: Olive Salsa Sandwiches

Pork Sandwiches With Olive Salsa Recipe

🕒 Total Time: 24 minutes
🕒 Prep Time: 15 minutes
🕒 Cook Time: 9 minutes
🥪 Servings: 2

Description:

Indulge in the flavorful delight of Pork Sandwiches with Olive Salsa, a savory treat perfect for lunch or snacks. This recipe combines tender pork slices with a zesty olive salsa, creating a mouthwatering fusion of textures and tastes.

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Ingredients:

• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dry oregano
• 1/2 teaspoon paprika
• 2 cloves garlic, minced
• 1/2 red bell pepper, roasted and chopped
• 1 roma tomato, diced
• 1/2 cup black olives, sliced
• 1/4 cup fresh cilantro, chopped
• 1 pound pork loin, thinly sliced
• 4 slices of your favorite bread

Instructions:

1. Prepare the Spice Mixture:

   • In a small bowl, combine the red wine vinegar, olive oil, ground cumin, dry oregano, paprika, and minced garlic. Stir well to ensure all ingredients are evenly mixed.

2. Marinate the Pork:

   • Rub the spice mixture onto both sides of the pork loin slices.
   • Place the seasoned pork in a shallow dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.

3. Prepare the Olive Salsa:

   • In a small saucepan, combine the roasted red bell pepper, diced tomato, sliced black olives, and chopped cilantro.
   • Cook the mixture over medium heat for about 5 minutes or until thoroughly heated.
   • Set aside and keep warm while preparing the pork.

4. Cook the Pork:

   • Preheat your broiler.
   • Remove the marinated pork slices from the refrigerator and place them on a broiler pan.
   • Broil the pork slices about 3 inches from the heat source for 2 minutes on each side or until they are cooked through and nicely browned.
   • Once cooked, remove the pork from the broiler and let it rest for a minute.

5. Assemble the Sandwiches:

   • To assemble each sandwich, spoon about 1/4 cup of the olive salsa onto one slice of bread.
   • Top the salsa with a generous portion of the sliced pork loin.
   • Finish off the sandwich with another slice of bread, creating a delightful flavor-packed stack.

6. Serve and Enjoy:

   • Serve the Pork Sandwiches with Olive Salsa immediately while they are still warm and enjoy the burst of flavors with every bite.

Nutritional Information (Per Serving):

• Calories: 656.15
• Fat: 35.7g
  • Saturated Fat: 10.95g
• Cholesterol: 228.7mg
• Sodium: 270.2mg
• Carbohydrates: 9.15g
  • Fiber: 1.7g
  • Sugar: 2g
• Protein: 70.1g

Recipe Keywords:

Pork, Vegetable, Meat, Very Low Carbs, High Protein, High In…, Broil/Grill, < 30 Mins, Oven

Tips:

• For a smokier flavor, grill the pork slices instead of broiling them.
• Customize the salsa by adding diced onions or jalapenos for an extra kick.
• Serve the sandwiches with a side of crispy sweet potato fries or a refreshing green salad for a complete meal experience.

Indulge in the delightful combination of tender pork and zesty olive salsa with these flavorful Pork Sandwiches. Perfect for a quick and satisfying lunch or snack, this recipe is sure to become a favorite in your household!