Pork Liver Pudding (Spread/Dip) Recipe
π Total Time: 24 hours 30 minutes
π½ Recipe Category: Lunch/Snacks
πͺ Prep Time: 24 hours | Cook Time: 30 minutes
π Description: Make and share this Pork Liver Pudding recipe from lovewithrecipes.com. A delightful spread or dip, perfect for any occasion.
π Ingredients:
- 1 boneless pork chops
- 1 1/2 teaspoons salt
- Black pepper, to taste
- 1/2 teaspoon red pepper flakes
π Nutritional Information (per serving):
- Calories: 1665.4
- Fat: 63.9g
- Saturated Fat: 22g
- Cholesterol: 1827.9mg
- Sodium: 723.2mg
- Carbohydrates: 11.3g
- Fiber: 0g
- Sugar: 0g
- Protein: 244.1g
π©βπ³ Instructions:
-
Simmer and Prepare:
- Simmer the pork liver and pork chops separately until tender.
- Reserve cooking liquid from pork chops.
-
Chop and Mix:
- Cool and cut both meats into small pieces.
- Put them through a medium or fine blade of a food chopper (Note: A food processor is not recommended as it may make the mixture too pasty).
-
Season and Bind:
- Combine the ground liver and pork in a mixing bowl.
- Add 1-1/2 teaspoons salt, black pepper to taste, and 1/2 teaspoon red pepper flakes.
- Mix thoroughly, taste, and adjust seasonings.
- Add 1/2 cup or more of the reserved cooking liquid to the meat mixture, ensuring it’s sufficient to bind but not too soupy.
-
Pack and Bake:
- Pack the mixture firmly into a lightly greased Pyrex loaf pan.
- Cover the surface of the meat with greaseproof paper.
- Bake at 350 degrees F for 30 minutes.
-
Cool and Refrigerate:
- Allow the pudding to cool to room temperature.
- Refrigerate for at least 24 hours to develop its full flavor.
-
Serve and Enjoy:
- Slice the chilled pudding and serve with toast points, melba toast, or use it to make small sandwiches.
π Tips and Notes:
- The reserved cooking liquid adds richness to the mixture, so adjust the quantity based on your desired consistency.
- The overnight refrigeration is essential for the flavors to meld, creating a more robust and delicious spread.
π¨βπ©βπ§βπ¦ Serving Suggestions:
- Gather your friends and family to enjoy this savory Pork Liver Pudding together as a delightful snack or light lunch.
- Pair it with your favorite crackers, fresh bread, or vegetable sticks for a satisfying and unique culinary experience.
Now, you’re ready to savor the rich flavors of this Pork Liver Pudding β a recipe that combines the goodness of pork chops and liver into a delectable spread, making every bite a moment to remember! π½β¨
