Savory Pork Lo Mein

Pork Lo Mein Recipe

Description: Dive into the flavors of this delightful Pork Lo Mein recipe from lovewithrecipes.com. It’s a savory blend of tender pork, earthy mushrooms, crunchy carrots, and vibrant green onions, all tossed in a delectable sauce that’s bursting with Asian-inspired flavors. This dish is perfect for a quick and satisfying meal that you can whip up in no time!

Ingredients:

Cooking Instructions:

1. Prepare Ingredients:

   • Slice the mushrooms thinly.
   • Peel and julienne the carrot.
   • Mince the garlic cloves.
   • Cut the sweet pepper into thin strips.
   • Slice the green onions.

2. Cook Pork and Vegetables:

   • In a large skillet over medium heat, cook the pork, mushrooms, carrot, sweet pepper, and garlic until the pork is browned and the vegetables are tender.
   • Once cooked, drain off any excess fat from the skillet.

3. Prepare Sauce:

   • In a small bowl, mix the cornstarch with a tablespoon of water until smooth.
   • Stir the cornstarch mixture into the pork and vegetable mixture in the skillet.

4. Add Sauce and Seasonings:

   • Pour in the chicken broth and soy sauce into the skillet.
   • Add the minced gingerroot, crushed red pepper flakes, and curry powder.
   • Cook and stir the mixture until the sauce thickens and becomes bubbly.

5. Incorporate Pasta and Bean Sprouts:

   • Add the cooked pasta, bean sprouts, and half of the sliced green onions into the skillet.
   • Stir everything together until the pasta and bean sprouts are evenly coated with the sauce.
   • Allow the mixture to heat through for a couple of minutes, stirring occasionally.

6. Serve:

   • Once heated through, remove the skillet from the heat.
   • Transfer the Pork Lo Mein to serving plates or bowls.
   • Garnish with the remaining sliced green onions for an extra burst of freshness and flavor.

7. Enjoy!

   • Serve this delicious Pork Lo Mein hot and savor each bite filled with the savory goodness of tender pork, crisp vegetables, and flavorful sauce. 🍜

Nutritional Information:

• Calories: 393.1
• Fat Content: 19.5g
• Saturated Fat Content: 7g
• Cholesterol Content: 61.3mg
• Sodium Content: 230.2mg
• Carbohydrate Content: 30.8g
• Fiber Content: 2.7g
• Sugar Content: 4.6g
• Protein Content: 24.2g

Recipe Notes:

• Feel free to customize this Pork Lo Mein recipe by adding your favorite vegetables or adjusting the level of spice according to your taste preferences.
• You can substitute the pork with chicken, beef, shrimp, or tofu for a delicious variation.
• Serve this dish with a side of steamed rice or enjoy it on its own for a satisfying meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and easy meal.