Pork and Mushroom Coriander Stir Fry ๐ฒ
Overview:
Indulge in the exquisite flavors of this Pork and Mushroom Coriander Stir Fry, a tantalizing Asian-inspired dish bursting with savory goodness. With succulent pork, earthy mushrooms, and vibrant coriander, this recipe promises to delight your taste buds in just 35 minutes from start to finish. Perfect for a quick weeknight meal or a flavorful weekend treat, this stir fry is sure to become a household favorite. Let’s dive into the culinary adventure!
Ingredients:
- 500g pork, thinly sliced
- 2 tbsp ginger, minced
- 1 tbsp fish sauce
- 1 tbsp fresh lime juice
- 1 1/2 tbsp brown sugar
- 1 onion, sliced
- 200g button mushrooms, sliced
- 1 shiitake mushroom, sliced
- 1/2 cup snow peas
- 3 tbsp fresh coriander (cilantro), chopped
- 1 tbsp vegetable oil
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare the Pork: In a bowl, combine minced ginger, and chili, then rub this flavorful mixture into the thinly sliced pork, ensuring each piece is thoroughly coated. | Prep: 15 minutes |
| 2 | Create the Sauce: In another bowl, whisk together fish sauce, fresh lime juice, and brown sugar until the sugar is dissolved. Set this tantalizing sauce aside while you prepare the pork. | – |
| 3 | Stir Fry the Pork: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the pork in batches, stirring continuously for 1-2 minutes until it’s beautifully seared and cooked through. Transfer the cooked pork to a plate and cover loosely to keep warm. | Cook: 10 minutes |
| 4 | Cook the Vegetables: In the same skillet, add sliced onion and cook for 2 minutes until softened and fragrant. Then, add the button mushrooms, shiitake mushrooms, snow peas, and the reserved coriander. Stir-fry this delightful medley for 2-3 minutes until the vegetables are tender yet crisp. | Cook: 5 minutes |
| 5 | Combine and Serve: Return the cooked pork to the skillet, along with any accumulated juices. Pour the prepared sauce over the pork and vegetables, tossing everything together until well coated and heated through. | – |
| 6 | Garnish and Enjoy: Sprinkle with additional fresh coriander for a burst of color and flavor. Serve this delectable Pork and Mushroom Coriander Stir Fry immediately over cooked noodles or steamed rice, and savor each delicious bite. | – |
Nutritional Information (Per Serving):
- Calories: 316.8
- Fat: 17.5g
- Saturated Fat: 3.8g
- Cholesterol: 73.8mg
- Sodium: 591mg
- Carbohydrates: 9.7g
- Fiber: 1.9g
- Sugar: 5.5g
- Protein: 29.4g
Recipe Notes:
- For a spicier kick, add a finely chopped chili pepper to the pork marinade.
- Substitute any of your favorite mushrooms for the button and shiitake mushrooms for a unique twist.
- Don’t overcrowd the skillet when cooking the pork to ensure it sears evenly and develops a delicious caramelized crust.
- Feel free to customize this stir fry with additional vegetables like bell peppers, broccoli, or baby corn for added color and texture.
Enjoy Your Culinary Creation! ๐ฝ๏ธ
