Pork Ribs with Peas and Potatoes
Category: Main Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Pork Ribs | 2 kg |
| Potatoes | 500 g |
| Carrots | 200 g |
| Celery | 100 g |
| White Onions | 70 g |
| White Wine | 50 g |
| Butter | 30 g |
| Extra Virgin Olive Oil | As needed |
| Salt | As needed |
| Vegetable Broth | As needed |
| Fresh Chili Pepper | 1 pinch |
| Pre-cooked Peas | 150 g |
| Tomato Passata (Puree) | 180 g |
Instructions
Start by preparing the soffritto: In a non-stick pan, melt the butter and add a drizzle of extra virgin olive oil. Once the oil is hot, add the finely chopped carrots and celery. Allow them to sautรฉ gently, releasing their natural flavors.
Next, add the pork ribs to the pan and sear them on all sides until golden and crispy. This process should take around 10 minutes. Once the ribs are nicely browned, season them with salt, pepper, and a pinch of fresh chili pepper to taste.
Once the ribs have been seared, pour in the white wine and let it evaporate, leaving behind a rich flavor. While the wine evaporates, peel and slice the potatoes into rounds, and add them to the pan.
Pour in a ladle of vegetable broth and stir in the tomato passata. Mix everything together and reduce the heat to low, allowing the ingredients to cook for about 20 minutes. The flavors will meld together, creating a delicious sauce.
In the final stages of cooking, add the pre-cooked peas. Stir gently and let everything cook for an additional few minutes, just enough for the peas to heat through.
Your Pork Ribs with Peas and Potatoes are now ready to be served! Enjoy this flavorful, hearty dish with a side of crusty bread for a complete meal.
Bon Appรฉtit!
Nutritional Information (Approximate)
| Nutrient | Per Serving (1/4) |
|---|---|
| Calories | 550 kcal |
| Protein | 45 g |
| Fat | 35 g |
| Carbohydrates | 30 g |
| Fiber | 5 g |
| Sodium | 600 mg |
| Sugars | 6 g |
This hearty, comforting dish of Pork Ribs with Peas and Potatoes is perfect for family dinners or a cozy gathering. The tender pork ribs paired with creamy potatoes and sweet peas create a rich, flavorful meal. Don’t forget to add a touch of chili to elevate the dish with a subtle heat! Enjoy every bite!
