Barbara’s Country Style Ribs with Sauerkraut and Potatoes is a beloved recipe passed down through generations, originating from the culinary repertoire of my husband’s mother. With a cook time of 2 hours and 20 minutes, this dish embodies simplicity and flavor, making it an ideal choice for a cozy weeknight meal or a leisurely weekend dinner. 🍽️
Ingredients:
- 2 pounds country-style pork ribs
- 1 jar sauerkraut
- 1/2 to 1 teaspoon caraway seeds
- Potatoes (quantity as desired)
Instructions:
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Preparation: Begin by gathering your ingredients and preparing them for cooking. Rinse the country-style pork ribs under cold water and pat them dry with paper towels. Drain the sauerkraut and measure out the desired amount of caraway seeds. Scrub the potatoes clean and cut them into chunks, leaving the skins on for added texture and flavor.
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Cooking the Ribs: In a Dutch oven or large pot, place the country-style pork ribs and add a small amount of water to cover the bottom of the pot. Bring the water to a gentle simmer over medium heat. Cover the pot with a lid and allow the ribs to cook until they are tender and cooked through, which typically takes about 1 to 1.5 hours depending on the thickness of the ribs.
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Adding the Sauerkraut: Once the ribs are tender, carefully remove them from the pot and set them aside on a plate. In the same pot, add the jar of sauerkraut along with the caraway seeds. Stir well to combine, allowing the flavors to meld together over medium-low heat.
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Incorporating the Potatoes: Return the cooked pork ribs to the pot, nestling them among the sauerkraut mixture. Add the prepared potatoes to the pot, arranging them around the ribs and sauerkraut. Ensure that the potatoes are submerged in the liquid to facilitate even cooking.
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Cooking Completion: Cover the pot with a lid and continue to cook the dish over medium heat until the potatoes are tender and cooked through, which usually takes about 30 to 40 minutes. Check the tenderness of the potatoes by piercing them with a fork; they should be soft and easily pierced.
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Slow Cooker Option: Alternatively, if you prefer the convenience of a slow cooker, you can transfer the cooked ribs, sauerkraut, and potatoes into the crockpot after step 3. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until the flavors have melded together and the potatoes are tender.
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Serving: Once the dish is fully cooked, serve Barbara’s Country Style Ribs with Sauerkraut and Potatoes hot, straight from the pot or slow cooker. Garnish with fresh herbs such as parsley or dill, if desired, to add a pop of color and freshness. Enjoy the comforting flavors of this hearty meal that is sure to become a family favorite! 🍲
Nutritional Information (per serving):
- Calories: 1140.2
- Fat Content: 85.3g
- Saturated Fat Content: 29.5g
- Cholesterol Content: 313mg
- Sodium Content: 1840.1mg
- Carbohydrate Content: 10.5g
- Fiber Content: 6.2g
- Sugar Content: 4.2g
- Protein Content: 79.3g
This recipe serves a generous portion and is perfect for sharing with loved ones. Gather around the table and savor the comforting flavors of Barbara’s Country Style Ribs with Sauerkraut and Potatoes, a true testament to the joys of home cooking and cherished family recipes. 🥔🥩
