Pork Roast With Port, Star Anise, Ginger, and Tamarind
Description
Indulge in the exquisite flavors of this Pork Roast With Port, Star Anise, Ginger, and Tamarind, a delightful dish that encapsulates a perfect balance of sweet and savory notes, ideal for a special family meal or an elegant dinner gathering. Each ingredient harmonizes beautifully, creating a succulent roast that is bound to impress your guests. This recipe is from lovewithrecipes.com, where culinary passion meets creativity.
Recipe Information
| Attribute | Details |
|---|---|
| Cook Time | 3 hours |
| Prep Time | 30 minutes |
| Total Time | 3 hours 30 minutes |
| Recipe Category | One Dish Meal |
| Servings | 6 |
| Rating | 5/5 |
| Review Count | 12 |
| Calories per Serving | 496.2 |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 | boneless pork loin roast |
| 1 | canola oil |
| 1 | onion (finely chopped) |
| 6 | cloves of garlic (minced) |
| 2 | tablespoons of ginger (fresh, grated) |
| 1 | sprig of rosemary (fresh) |
| 1 | star anise |
| 1/3 | cup of port wine |
| 1/4 | cup of dark soy sauce |
| 1 | tablespoon of tamarind paste |
| 2 | tablespoons of light brown sugar |
Nutritional Information
| Nutrient | Content per Serving |
|---|---|
| Total Fat | 23.2 g |
| Saturated Fat | 4.2 g |
| Cholesterol | 160 mg |
| Sodium | 805.3 mg |
| Carbohydrates | 10.5 g |
| Fiber | 0.5 g |
| Sugar | 7.2 g |
| Protein | 55.1 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 140°C (280°F), setting the stage for a slow and steady roast that allows all the flavors to meld beautifully.
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Brown the Pork: In a large casserole dish, heat the canola oil over medium-high heat. Once hot, carefully add the boneless pork loin roast, ensuring that it is browned on all sides. This process locks in the juices and adds a rich depth of flavor to your roast. After browning, transfer the pork to a plate and set it aside.
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Cook the Aromatics: In the same casserole dish, add the finely chopped onion and sauté slowly, stirring occasionally, until the onion becomes translucent and soft, about 5 to 7 minutes. This slow cooking process enhances the sweetness of the onion, adding another layer of flavor to the dish.
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Prepare the Roasting Mixture: Once the onion has softened, carefully pour off any excess oil from the pan, leaving the aromatic onion behind. Return the browned pork to the dish, ensuring it sits atop the cooked onion.
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Combine Ingredients: Add the minced garlic, grated ginger, fresh rosemary, and star anise to the casserole. Pour in the port wine, dark soy sauce, and tamarind paste, mixing everything gently to ensure the pork is well coated in the flavorful mixture. Season generously with freshly cracked black pepper, enhancing the dish’s overall taste.
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Bring to a Boil: Place the casserole over medium heat and bring the mixture to a gentle boil, allowing the flavors to begin to meld together.
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Roast in the Oven: Cover the casserole dish tightly with a lid or aluminum foil and transfer it to the preheated oven. Let it cook for approximately 3 hours, turning the pork occasionally to ensure even cooking. The meat is done when it is tender and cooked through, easily pulling apart with a fork.
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Rest and Prepare Juices: Once the pork is fully cooked, carefully remove it from the oven and set it aside on a cutting board. Allow it to rest for about 15 minutes, which helps the juices redistribute within the meat, resulting in a moister roast.
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Skim the Fat: While the pork is resting, skim as much fat as possible from the cooking juices. Strain the remaining liquid through a fine-mesh sieve to remove any solids, leaving you with a flavorful sauce.
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Serve: Slice the pork thickly and arrange it on a serving platter. Drizzle a little of the strained cooking juices over the top for added flavor and presentation. This dish pairs wonderfully with roasted vegetables or a simple side salad, allowing the rich flavors to shine.
This Pork Roast With Port, Star Anise, Ginger, and Tamarind is a comforting, flavorful dish that embodies warmth and satisfaction, perfect for family gatherings or a cozy evening at home. Enjoy sharing this culinary masterpiece with loved ones, and watch as they savor every bite!
