Pork and Sauerkraut Goulash Recipe 🥘
Overview:
This Pork and Sauerkraut Goulash recipe is a delightful blend of flavors that captures the essence of home-style cooking with minimal effort. With a cooking time of just one hour and fifteen minutes, it’s perfect for those busy weeknights or chilly winter evenings when you crave something hearty and comforting. Infused with the rich flavors of pork, sauerkraut, and aromatic spices, this dish is sure to become a family favorite. Let’s dive into the recipe and discover how to create this mouthwatering masterpiece!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Bacon | 3 slices |
| Butter | 3 tbsp |
| Olive oil | 2 tbsp |
| Yellow onions | 2 |
| Green bell pepper | 1 |
| Red bell pepper | 1 |
| Hungarian paprika | 1 tbsp |
| Bay leaf | 1 |
| Water | 1 cup |
| Chopped tomatoes | 3 |
| Fresh tomatoes | 3 |
| Sauerkraut | 1/2 – 1 cup |
| Caraway seed | 1 tsp |
| Sour cream | 1 cup |
Instructions:
-
Preparation:
- Start by gathering all the ingredients listed above.
- Chop the onions, green and red bell peppers, and tomatoes.
- Cut the pork into cubes and set aside.
-
-
Cooking:
- In a heavy pot with a lid, melt the butter and olive oil over medium heat.
- Add the bacon slices and pork cubes to the pot and sauté until they are lightly browned, infusing the dish with savory flavors.
-
Adding Aromatics:
- Once the pork and bacon are browned, add the chopped onions, green and red bell peppers, along with the Hungarian paprika.
- Sauté the vegetables until they have softened just beyond crisp, releasing their natural sweetness and enhancing the overall flavor profile of the dish.
-
Simmering:
- Now, it’s time to add the bay leaf, water, chopped tomatoes, sauerkraut, and caraway seeds to the pot.
- Cover the pot with the lid and let the ingredients simmer over medium-low heat for approximately one hour, allowing the flavors to meld together and the pork to become tender and juicy.
-
Final Touches:
- Once the goulash has simmered to perfection, season it with salt and pepper according to your taste preferences.
- Before serving, remember to remove the bay leaf to prevent any bitter notes from overpowering the dish.
-
Serving:
- Serve the Pork and Sauerkraut Goulash hot, accompanied by a generous dollop of sour cream with each serving, adding a creamy richness that complements the savory flavors beautifully.
- This goulash pairs wonderfully with cooked noodles, creating a hearty and satisfying meal that will leave everyone craving for more.
Nutritional Information:
- Calories: 777.4
- Fat Content: 57.5g
- Saturated Fat Content: 22.1g
- Cholesterol Content: 189.6mg
- Sodium Content: 777.7mg
- Carbohydrate Content: 19.9g
- Fiber Content: 5g
- Sugar Content: 9g
- Protein Content: 45g
Keywords:
Pork, Vegetable, Meat, German, Hungarian, European, Kid Friendly, Winter, Weeknight, Stove Top, Easy, Less than 4 Hours
Conclusion:
With its savory flavors, tender pork, and tangy sauerkraut, this Pork and Sauerkraut Goulash recipe is a testament to the beauty of simple yet delicious home-cooked meals. Whether you’re cooking for your family on a cozy winter evening or hosting a casual dinner party with friends, this goulash is sure to impress with its rich taste and comforting aroma. Give this recipe a try and experience the joy of hearty, flavorful cooking at its finest!
