Savory Pork Shoulder and Barley Hash

Pork and Barley Hash 🍲

Description: This delightful Pork and Barley Hash recipe is a perfect solution for a simple yet satisfying supper, especially when you have leftover roast pork shoulder on hand. Utilizing roast pork shoulder, also known as picnic roast, which is often available at a reasonable price, this dish transforms it into a flavorful meal that’s both hearty and comforting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Recipe Category: Stew
• Keywords: Pork, Meat, Canadian, < 60 Mins, Stove Top, Inexpensive

Ingredients:

• 2 potatoes
• 1 cup water
• 1 onion
• 1 celery stalk
• 3 cups cooked barley
• 2 cups pork broth
• 1-1 1/2 teaspoons savory
• 1/2 teaspoon sage
• 1/2 cup cooked roast pork shoulder, diced
• 1/2 cup frozen peas
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 905
• Fat Content: 51.4g
• Saturated Fat Content: 25.2g
• Cholesterol Content: 54.5mg
• Sodium Content: 150.8mg
• Carbohydrate Content: 101.1g
• Fiber Content: 15.9g
• Sugar Content: 10.3g
• Protein Content: 12.8g

Instructions:

1. Prepare the Pork Shoulder:

   Related Articles

   • 
     Aloha Tropical Bread Pudding Delight
   • 
     🍁 Heavenly Maple Bliss: Easy Maple Tart Recipe 🥧✨
   • 
     Sausage-Stuffed Portabella Delight 🍄🧀
   • 
     Fudgy Nut Brownie Bliss
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Use pork shoulder that has been previously roasted in a covered casserole with some water and a little soy sauce or salt. Allow it to cool enough to handle, then de-bone, de-fat, and dice for use in this recipe.

2. Cook Barley:

   • Cook about 1/2 to 2/3 cup of barley according to package instructions until you have 2 cups of cooked barley.

3. Prepare Potatoes:

   • Wash and trim the potatoes, then cut them into 1 cm (1/2″) dice.

4. Boil Potatoes:

   • Place the diced potatoes in a large heavy skillet with the water and boil for about ten minutes, or until the water has evaporated.

5. Stir Frequently:

   • Stir frequently, especially as the water begins to evaporate, to prevent the potatoes from sticking to the skillet.

6. Add Fat:

   • Once the water has evaporated, add the fat to the skillet and stir well to incorporate it with the potatoes.

7. Prepare Onion and Celery:

   • Meanwhile, peel and dice the onion, and wash and dice the celery.

8. Saute Onion and Celery:

   • Add the diced onion and celery to the skillet as soon as the fat is melted. Saute until they are soft and the potatoes are slightly browned.

9. Combine Ingredients:

   • Add the cooked barley, diced roast pork shoulder, pork broth, and frozen peas to the skillet.

10. Season and Cook:

    • Season the hash with savory, sage, salt, and pepper according to taste. Continue to cook, stirring frequently, until all ingredients are well amalgamated and heated through.

11. Serve:

    • Once the Pork and Barley Hash is hot and flavorful, serve it hot, garnished with fresh herbs if desired.

12. Enjoy!:

    • Serve this hearty dish as a comforting supper option, perfect for chilly evenings or any time you’re craving a wholesome meal.

This Pork and Barley Hash recipe offers a delicious way to repurpose leftover roast pork shoulder into a hearty and satisfying dish that’s sure to become a family favorite. Enjoy its savory flavors and comforting warmth with loved ones!