🍲 Introducing the Best Beef Stew, a hearty and comforting dish that’s perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. This company stew recipe has been passed down through generations, beloved by both family and guests alike. With its rich flavors and tender chunks of beef, this stew is a true crowd-pleaser. Plus, like all stews, it tastes even better the next day, making it ideal for meal prep and leftovers. Simply refrigerate and reheat, and it’s ready to enjoy all over again!
🥩 To make this delectable stew, start by dredging your beef in seasoned flour, giving it a flavorful coating that will enhance its taste as it cooks. Then, heat up a large Dutch oven, with cast iron being the preferred choice for optimal heat distribution and retention.
🌿 Whisk together extra virgin olive oil and dry mustard, infusing the oil with a hint of tangy flavor, and add it to the heated Dutch oven. Next, toss in your Spanish onion and let it caramelize, filling the kitchen with its irresistible aroma.
🥘 Once the onion is beautifully caramelized, it’s time to add the dredged beef, allowing it to brown on all sides until it develops a delicious crust. Be sure to add the garlic at this stage, letting it brown alongside the beef, taking care not to let it burn.
🍷 Now comes the moment to add a splash of port wine, which will deglaze the pot and infuse the stew with a rich depth of flavor. Let it simmer for about 10 minutes, allowing the alcohol to cook off and the flavors to meld together.
🥕 With the base flavors established, it’s time to add the veggies! Toss in carrots, rutabaga, celery, mushrooms, along with a pinch of cayenne pepper and dried thyme for a burst of herbaceous goodness. Don’t forget to drizzle in some Worcestershire sauce and a dollop of horseradish to elevate the taste to new heights. Season with salt to your liking, and give everything a good stir, allowing the flavors to mingle and meld.
💧 Now, pour in the water and add the white potatoes, bringing the stew back to a gentle simmer. Meanwhile, preheat your oven to 300°F (150°C), getting it ready to work its magic on the stew.
🔥 Once the stew is simmering nicely, cover the Dutch oven tightly and transfer it to the preheated oven. Let it slow simmer for about 2 hours, or until the potatoes are fork-tender and the beef is melt-in-your-mouth tender.
🥗 When the stew is ready, serve it piping hot alongside a light salad and some soft rolls to soak up the delicious gravy. With each spoonful, you’ll savor the hearty flavors and comforting warmth of this Best Beef Stew, making it a meal to remember.
🍽️ Whether you’re enjoying it on a chilly winter evening or as a hearty weeknight dinner, this stew is sure to satisfy your cravings and leave you feeling fully nourished and content. So gather your ingredients, fire up the stove, and get ready to experience the ultimate comfort food bliss with this Best Beef Stew recipe!
