Pot Roast with Port (Stove Top)
Overview:
This delightful Pot Roast with Port recipe is a savory gem passed down from The Frugal Gourmet cooking show, promising a hearty dish that’s been tried and tested countless times. With a simmering blend of flavors, it’s perfect for weeknight dinners or any time you crave a comforting meal that’s bursting with taste.
- Preparation Time: 25 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 55 minutes
- Serves: Not specified
Ingredients:
- 2-3 lbs boneless beef chuck roast
- 2 tbsp olive oil
- 1 cup flour
- 1 tbsp butter
- 2 cups fresh mushrooms
- 2 cloves garlic
- 1/2 cup chopped parsley
- 3 cups port wine
- 3 cups beef consomme
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Brown the Roast: Heat olive oil in a large pan over medium-high heat. Add the beef chuck roast and brown it evenly on both sides, achieving a rich caramelized color, which should take about 5-7 minutes per side. |
| 2 | Simmer with Wine: Pour the port wine into the pan with the browned roast. Let it simmer uncovered until the wine is reduced by about half, which typically takes around 15 minutes. Occasionally turn the roast to ensure it absorbs the flavors evenly. |
| 3 | Add Consomme: Once the wine has reduced, pour in the beef consomme. Reduce the heat to low, cover the pan, and allow the roast to simmer gently for 1 hour. This slow cooking process allows the flavors to meld and the meat to become tender. |
| 4 | Prepare the Roux: In a small frying pan, melt the butter over medium heat. Gradually add the flour, stirring constantly to create a roux. Cook until the roux is lightly browned, which adds depth and richness to the sauce. |
| 5 | Thicken the Sauce: After the roast has simmered for an hour, add the prepared roux to the pan, stirring well to incorporate it into the sauce. The roux acts as a thickening agent, giving the sauce a luxurious consistency. |
| 6 | Enhance with Mushrooms and Garlic: Add the sliced mushrooms and minced garlic to the pan, along with salt and pepper to taste. Stir gently to combine all the ingredients, ensuring they are evenly distributed throughout the sauce. |
| 7 | Final Simmer: Cover the pan and allow the pot roast to simmer for an additional 30 minutes or until the meat is tender and infused with the flavors of the sauce. This extended simmering time further tenderizes the meat and intensifies the flavors. |
| 8 | Serve and Garnish: Once the pot roast is done, serve it hot over a bed of noodles or rice, spooning the rich sauce over the top. Garnish with freshly chopped parsley to add a pop of color and a hint of freshness to the dish. |
Nutritional Information:
- Calories: 828.2
- Fat Content: 57.1g
- Saturated Fat Content: 22.6g
- Cholesterol Content: 171.8mg
- Sodium Content: 503.3mg
- Carbohydrate Content: 14.6g
- Fiber Content: 0.7g
- Sugar Content: 5.6g
- Protein Content: 46.9g
Serving Suggestions:
This Pot Roast with Port pairs wonderfully with a side of creamy mashed potatoes or buttered green beans. For a complete meal, serve it alongside a crisp salad dressed with a tangy vinaigrette. Don’t forget to pour yourself a glass of your favorite red wine to complement the rich flavors of the dish. Enjoy a cozy evening in with this comforting and satisfying meal that’s sure to become a favorite in your recipe collection! 🍷🍽️
