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Savory Portabella Crab Cakes: A Maryland Delight

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Scrumptious Portabella Crab Cakes: A Delightful Culinary Adventure

When it comes to embracing the flavors of Maryland, few dishes capture the essence quite like the delectable Portabella Crab Cakes, known in Italian as Funghi Portabello Farci Con Carne di Granchi. This dish seamlessly combines the succulent taste of lump crabmeat with the earthy tones of portabella mushrooms, providing a delightful twist that elevates the traditional crab cake experience. Whether you choose to fry them for a crispy exterior or bake them for a healthier option, these crab cakes are a true crowd-pleaser that can be prepared in just 30 minutes. Perfect for an elegant dinner or a casual gathering, let’s dive into this culinary delight.

Nutritional Information

Nutrient Amount per Serving
Calories 466.1
Total Fat 14.9 g
Saturated Fat 5.3 g
Cholesterol 295.1 mg
Sodium 1895.6 mg
Total Carbohydrates 24 g
Dietary Fiber 2.6 g
Sugars 2.5 g
Protein 58.2 g

Ingredients

Ingredient Quantity
Lump crabmeat 1 cup
Portabella mushrooms 6 large
Egg 2 large
Unsalted butter 1 tablespoon
All-purpose flour 1 tablespoon
Milk 1 tablespoon
Cream sherry 1 tablespoon
Mayonnaise 1 tablespoon
Salt 1 teaspoon
Pepper 1/4 teaspoon
Garlic powder 1/4 teaspoon
Parsley flakes 1/4 teaspoon
Worcestershire sauce 1 teaspoon
Baking powder 1 teaspoon
Paprika 1/4 teaspoon (for garnish)

Preparation Time

Activity Duration
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Instructions

  1. Prepare the Crab Mixture: Begin by placing the lump crabmeat into a large mixing bowl, ensuring that it is free from any shells. The freshness of the crabmeat is key to the overall flavor of the dish.

  2. Add the Ingredients: Into the bowl with the crabmeat, add the egg, unsalted butter, all-purpose flour, milk, cream sherry, mayonnaise, salt, pepper, garlic powder, Worcestershire sauce, baking powder, and parsley flakes. Be sure to measure each ingredient accurately to achieve the best results.

  3. Mix Thoroughly: Using a large spoon, gently mix the ingredients together, being careful not to break apart the crabmeat too much. The goal is to combine all the elements while keeping some chunks of crab intact for texture.

  4. Form the Crab Cakes: Once well combined, take the mixture and form it into two large balls between the palms of your hands. As you shape them, gently squeeze out any excess juice to avoid overly wet cakes. After forming the balls, lightly flatten them into round patties, resembling crab cakes.

  5. Prepare the Mushrooms: Preheat your oven to 380 degrees Fahrenheit (193 degrees Celsius). While the oven is heating, take your portabella mushrooms and place them in a baking dish or baking pan, gills facing up.

  6. Assemble the Dish: Carefully place each crab cake on top of the prepared portabella mushrooms. Lightly press down to slightly flatten the crab cakes, ensuring they spread out to cover the mushrooms entirely.

  7. Chill for Better Flavor: To enhance the flavors and ensure the cakes hold together, refrigerate the assembled dish for about 1 to 2 hours. This step is crucial for achieving the perfect texture.

  8. Bake to Perfection: Once chilled, place the baking dish in the preheated oven and bake the crab cakes for approximately 15 minutes. This allows them to cook through and develop a lovely golden color.

  9. Broil for a Finishing Touch: After baking, switch your oven setting to broil and place the dish under the broiler for an additional 2 minutes. This step gives the crab cakes a delightful crispness on top.

  10. Serve and Garnish: Once done, remove the dish from the oven and sprinkle with paprika for a touch of color and flavor. Serve your Portabella Crab Cakes hot, accompanied by your favorite garnishes, such as lemon wedges or a fresh green salad for a refreshing contrast.


Conclusion

These Portabella Crab Cakes represent a beautiful blend of flavors and textures that can turn any meal into a gourmet experience, making them a standout choice for family dinners or special occasions. With just a few simple steps, you can create a dish that is not only impressive but also incredibly satisfying. Enjoy this culinary journey and delight your loved ones with this exquisite recipe from Love With Recipes.

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