Portabella Mushroom Caponata Recipe 🍄

Description:

This Portabella Mushroom Caponata is a delightful dish perfect for any occasion! Whether you’re hosting a dinner party or looking for a light supper option, this savory appetizer is sure to impress. Paired with a comforting bowl of soup, it makes for a satisfying and flavorful meal. Packed with wholesome ingredients and bursting with rich flavors, it’s a true crowd-pleaser.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 8

Ingredients:

• 1 tablespoon olive oil
• 4 portabella mushrooms, diced
• 1 sweet onion, finely chopped
• 1 roma tomato, diced
• 1/2 green bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1 garlic clove, minced
• 1 tablespoon brown sugar
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 cup golden raisins
• 1/4 cup pine nuts, toasted
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dried basil

Instructions:

1. Heat oil: In a large, nonstick skillet, heat olive oil over medium-high heat.

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2. Sauté vegetables: Add diced mushrooms, onions, tomatoes, bell peppers, and minced garlic to the skillet. Sauté for about five minutes until the vegetables are tender and fragrant.

3. Season: Stir in brown sugar, fresh lemon juice, and salt. Cook for an additional minute, allowing the flavors to meld together.

4. Incorporate raisins and pine nuts: Remove the skillet from heat and gently fold in the golden raisins and toasted pine nuts. The sweetness of the raisins and the nutty crunch of the pine nuts add a delightful texture to the dish.

5. Add basil: Transfer the mixture to a serving bowl and sprinkle with chopped fresh basil and dried basil. The basil lends a fresh and aromatic note, enhancing the overall flavor profile of the caponata.

6. Serve: This Portabella Mushroom Caponata can be served warm or at room temperature. For an elegant presentation, serve it on crostini – thinly sliced and toasted French bread slices.

Note: To toast the pine nuts, place them in a nonstick skillet over medium-high heat. Stir constantly until they begin to turn golden brown. Remove from the skillet immediately and allow them to cool before incorporating them into the caponata.

Nutritional Information:

• Calories: 67.6
• Fat: 2.7g
  • Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 152.2mg
• Carbohydrates: 10.8g
  • Fiber: 1.5g
  • Sugar: 6.9g
• Protein: 1.8g

Recipe Keywords:

Low Protein, Low Cholesterol, Less than 30 Minutes, Stove Top, Easy

Enjoy this delightful Portabella Mushroom Caponata as a tasty appetizer or a light supper option! Its vibrant flavors and wholesome ingredients are sure to make it a favorite dish for any occasion. 🌿