Savory Porter Beef Stew: A Hearty European Delight 🥩🍲

Porter Beef Recipe

Description: Indulge in the rich flavors of this hearty Porter Beef stew, perfect for a cozy lunch or snack. With a touch of spice and a medley of vegetables, this European-inspired dish is sure to delight your taste buds.

• Total Time: 2 hours 35 minutes
• Prep Time: 20 minutes
• Cook Time: 2 hours 15 minutes
• Servings: 4
• Cuisine: European
• Keywords: Lunch/Snacks, Grains, Vegetable, Meat, Low Cholesterol, Spicy, Weeknight, St. Patrick’s Day, Stove Top, Easy

Ingredients:

• 2 large mushrooms
• 1/2 onion
• 1 cup water
• 10 dashes of nutmeg
• 10 tablespoons flour
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients:

   Related Articles

   • 
     Classic Banana Nut Bread
   • 
     Apple Cinnamon Rice Delight
   • 
     Chocolate Cheerios Crunch Bars
   • 
     Grilled Chocolate-Infused Banana Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Clean and slice the mushrooms.
   • Dice the onion.
   • Measure out the water, nutmeg, and flour.

2. Coat the Beef:

   • Roll the steak in flour, ensuring it’s evenly coated.

3. Brown the Meat:

   • In a large pot or Dutch oven, heat some fat over medium-high heat.
   • Add the coated steak to the pot and brown it on all sides.
   • Once browned, remove the meat from the pot and set it aside.

4. Sauté the Onions:

   • In the same pot, add the diced onions.
   • Sauté the onions for about 3 minutes until they become translucent and fragrant.

5. Combine Ingredients:

   • Return the browned meat to the pot with the onions.
   • Add the sliced mushrooms, water, and nutmeg to the pot.
   • Season with salt and pepper to taste.

6. Simmer the Stew:

   • Bring the mixture to a boil over medium heat.
   • Once boiling, reduce the heat to low and cover the pot.
   • Let the stew simmer gently for about 2 hours, allowing the flavors to meld together and the meat to become tender.

7. Serve and Enjoy:

   • Once the stew is cooked to perfection, ladle it into bowls.
   • Garnish with fresh herbs if desired.
   • Serve hot alongside crusty bread or over mashed potatoes for a satisfying meal.

Nutritional Information (Per Serving):

• Calories: 1010.6
• Fat: 43.6g
  • Saturated Fat: 17.2g
• Cholesterol: 154.2mg
• Sodium: 163.5mg
• Carbohydrates: 45g
  • Fiber: 2.2g
  • Sugar: 5.8g
• Protein: 48.1g

Cooking Tips:

• For an extra kick of flavor, try using a dark and robust porter beer in this recipe.
• Make sure to brown the meat well before simmering to develop rich, caramelized flavors.
• Feel free to customize the vegetables in this stew according to your preferences. Carrots, potatoes, and celery would also be delicious additions.

Indulge in the comforting aroma and taste of this savory Porter Beef stew, perfect for chilly evenings or festive occasions like St. Patrick’s Day. It’s a wholesome meal that’s guaranteed to warm both body and soul! 🍲🥩