Portuguese Sausage Popcorn Muffins
Description:
This unique twist on the classic popcorn muffin infuses the savory flavors of Portuguese sausage, fragrant rosemary, and sweet onion, creating a delectable treat that pairs perfectly with soups or salads. Whether you’re hosting a brunch or simply craving a flavorful snack, these muffins are sure to impress with their hearty texture and bold taste.
Recipe Category: Quick Breads
Keywords: Breads, Pork, Vegetable, Meat, Portuguese, European, High In…, Brunch, < 60 Mins, Oven
Nutritional Information (per muffin):
- Calories: 290.7
- Fat Content: 14.2g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 67.8mg
- Sodium Content: 862.3mg
- Carbohydrate Content: 30.1g
- Fiber Content: 1g
- Sugar Content: 2.5g
- Protein Content: 10.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Flour |
| 1 1/2 tsp | Baking powder |
| 6 tsp | Salt |
| 2 tsp | Sugar |
| 2 tbsp | Butter |
| 4 cups | Milk |
| 2 | Eggs |
| 2 | Onions |
| 8 sprigs | Fresh rosemary |
| 1/2 cup | Portuguese sausage |
Instructions:
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Preheat Oven: Preheat your oven to 435°F (220°C) and grease a muffin tin generously to prevent sticking.
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Prepare Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, salt, and sugar. Ensure they are well combined.
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Combine Wet Ingredients: Add the milk, eggs, and melted butter to the dry ingredients. Mix until just combined, being careful not to overmix, as this can result in dense muffins.
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Prepare Sausage: Heat the Portuguese sausage in the microwave for about two minutes until heated through. Once heated, pat the sausage with a paper towel to absorb any excess grease.
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Chop Onion and Rosemary: Finely chop the onions and fresh rosemary sprigs, ensuring they are evenly distributed throughout the muffins for maximum flavor.
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Add Sausage, Onion, and Rosemary: Gently fold the heated Portuguese sausage, chopped onion, and fresh rosemary into the muffin batter until evenly distributed.
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Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise while baking.
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Bake: Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Serve: Once baked, remove the muffins from the oven and allow them to cool slightly in the tin before transferring them to a wire rack to cool completely. Serve warm alongside your favorite soup or salad for a delicious and satisfying meal.
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Enjoy: These Portuguese Sausage Popcorn Muffins are best enjoyed fresh out of the oven, but can also be stored in an airtight container at room temperature for up to three days. Simply reheat them in the microwave or oven before serving for that freshly baked taste.
Note: Feel free to customize these muffins by adding other ingredients such as grated cheese, diced vegetables, or herbs to suit your taste preferences. Get creative and make this recipe your own! 🧀🌿
