Savory Pot Roast with Secret Ketchup Glaze

Classic Pot Roast with a Secret Ingredient

Description

Unveil the secret to a perfectly tender and flavorful pot roast with this classic recipe, where ketchup is the unexpected hero! Your taste buds will be in for a delightful surprise as this savory dish becomes the star of your dinner table. Despite the initial skepticism you might encounter about the ketchup, rest assured it adds a depth of flavor that elevates this roast beef to new heights. As your family savors each succulent bite, you might hear questions like, “You put what in the roast beef?”—and that’s when you know you’ve nailed it.

Ingredients

• 3 lbs roast beef – Choose a cut like chuck roast for optimal tenderness.
• 1/4 cup all-purpose flour – For coating the beef and helping to create a rich gravy.
• 1 teaspoon sea salt – Enhances the overall flavor of the roast.
• 1 teaspoon freshly ground black pepper – Adds a subtle heat.
• 2 cloves garlic, minced – Infuses the roast with aromatic richness.
• 2 teaspoons dried thyme – Brings an earthy, herbal note.
• 2 teaspoons dried rosemary – Adds a fragrant and slightly piney flavor.
• 1 teaspoon dried marjoram – Offers a sweet and slightly citrusy flavor.
• 1 teaspoon dry mustard – Contributes a tangy sharpness.
• 1/4 cup ketchup – The secret ingredient that adds a touch of sweetness and depth.
• 1/4 cup red wine – Enhances the richness and complexity of the dish.
• 1/4 cup water – Helps to create a savory base for the gravy.
• 1 bay leaf – Infuses the dish with a subtle, aromatic flavor.
• 1 cup sliced mushrooms – Adds an earthy flavor and a hearty texture.

Instructions

1. Prepare the Beef: Begin by patting the roast beef dry with paper towels to remove excess moisture. Rub the roast all over with flour, sea salt, and freshly ground black pepper. This not only seasons the meat but also helps to form a flavorful crust.

   Related Articles

   • 
     Creamy Shrimp Delight
   • 
     Lemon Dill Orzo Pilaf: Citrus Herb Delight
   • 
     Caramelized Brown Sugar Pineapple Brûlée with Dark Rum
   • 
     Pineapple Glazed Pork Chops

2. Brown the Beef: Heat a couple of tablespoons of oil in a deep, heavy, non-stick pan over medium heat. Once the oil is hot and shimmering, add the seasoned beef to the pan. Sear the beef, turning occasionally, until it is browned on all sides. This process should take about 10 minutes and is crucial for developing a rich, deep flavor.

3. Add Flavorings: After browning the beef, reduce the heat to its lowest setting. Carefully add the minced garlic, dried thyme, dried rosemary, dried marjoram, and dry mustard to the pan. Pour in the ketchup, red wine, and water. Toss in the bay leaf. Stir to combine the ingredients, ensuring the beef is well-coated with the mixture.

4. Simmer the Roast: Cover the pan with a lid and allow the roast to cook gently for 1 1/2 hours. The low heat helps to tenderize the meat, allowing the flavors to meld together beautifully.

5. Add Mushrooms: Check the roast after 1 1/2 hours. If the liquid has reduced too much, add a bit more water to prevent burning. Once the liquid level is adequate, stir in the sliced mushrooms. Cover the pan again and continue to simmer for an additional 30 minutes, or until the meat is fork-tender and the mushrooms are cooked through.

6. Serve: Once the roast is done, carefully remove it from the pan and place it on a cutting board. Let it rest for a few minutes before slicing. For the most tender slices, be sure to cut the roast across the grain. This technique helps to ensure each piece is juicy and easy to chew.

7. Gravy: While the roast is resting, you can make a simple gravy from the drippings. If desired, remove excess fat from the surface, then heat the drippings over medium heat. Adjust seasoning to taste, and if needed, thicken with a flour or cornstarch slurry.

8. Presentation: Serve the sliced roast beef with the mushrooms and gravy. Pair it with your favorite sides, such as roasted vegetables or mashed potatoes, for a comforting and satisfying meal.

Nutritional Information (per serving)

• Calories: 512
• Fat: 23.7 g
• Saturated Fat: 7.7 g
• Cholesterol: 176.8 mg
• Sodium: 627.8 mg
• Carbohydrates: 6.5 g
• Fiber: 0.6 g
• Sugar: 3.3 g
• Protein: 62.3 g

Servings

This recipe yields approximately 6 servings, making it perfect for family dinners or leftovers.

Enjoy this hearty pot roast with its unique twist and let it become a cherished recipe in your culinary repertoire.