Potato and Hard Boiled Egg Curry: A Delightful One-Dish Meal
This delightful Potato and Hard Boiled Egg Curry offers a satisfying blend of flavors and textures, making it an ideal choice for a quick and easy meal that can be prepared in just about 25 minutes. Perfect for those busy weeknights, this curry is not only simple to make but also an affordable and nutritious option that everyone will enjoy.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 20 minutes |
| Prep Time | 5 minutes |
| Total Time | 25 minutes |
| Category | Curries |
| Servings | 4 servings |
| Keywords | One Dish Meal, Potato, Vegetable, Asian, Indian, Spicy, < 30 Mins, Easy, Inexpensive |
| Rating | 4.5 out of 5 (4 reviews) |
| Calories | 425.6 per serving |
Nutritional Information
| Nutritional Content | Amount |
|---|---|
| Total Fat | 21.8 g |
| Saturated Fat | 10.6 g |
| Cholesterol | 402.5 mg |
| Sodium | 2584.7 mg |
| Total Carbohydrates | 41.1 g |
| Dietary Fiber | 6.3 g |
| Sugars | 2.2 g |
| Protein | 17.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Potato (large) |
| 2 | Hard boiled eggs |
| 1/2 | Ground ginger |
| 1/4 | Curry powder |
| 2 | Teaspoons of salt |
| 1 | Teaspoon of black pepper |
| 1/4 | Cup of butter |
| 1 | Teaspoon of dried cilantro |
| 1/2 | Cup of fresh cilantro (chopped) |
Instructions
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Boil the Eggs: Begin by bringing a pot of water to a rolling boil. Once boiling, gently add the eggs, allowing them to cook for approximately 10 minutes. This timing ensures that the yolks are perfectly set yet creamy.
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Cook the Potatoes: After the initial ten minutes, carefully add 2 teaspoons of salt to the boiling water. Then, introduce the peeled and cubed potato to the pot. Continue boiling both the potatoes and eggs together for an additional five minutes. The potatoes should be tender but not falling apart.
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Toast the Spices: While the eggs and potatoes are cooking, heat a small frying pan over low heat. Add the ground ginger, curry powder, and black pepper, toasting the spices for about two minutes. This step allows the spices to release their essential oils and become aromatic, enhancing the dish’s overall flavor.
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Combine Ingredients: Once the potatoes are cooked, drain both the potatoes and the eggs. In the same frying pan with the toasted spices, add the butter. As it melts, stir the spices into the butter until they are well combined. Add the drained potatoes to the pan, ensuring they are evenly coated with the flavorful butter-spice mixture.
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Prepare the Eggs: Carefully peel the hard boiled eggs and chop them into bite-sized pieces. Gently add the chopped eggs to the frying pan with the spiced potatoes, tossing everything together until well mixed.
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Adjust Consistency: If the mixture appears too dry for tossing, add a splash of water or milk (about 1/4 cup) to loosen the ingredients. This will help to create a lovely, creamy coating around the potatoes and eggs.
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Final Touches: Sprinkle in the dried cilantro and season with additional salt to taste. Allow the curry to cook for another minute, ensuring that all the flavors meld beautifully together.
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Serve: Once done, remove the pan from heat and fold in the fresh chopped cilantro for a burst of color and flavor. Serve the Potato and Hard Boiled Egg Curry hot, accompanied by rice or bread of your choice for a delightful meal experience.
Conclusion
This Potato and Hard Boiled Egg Curry is a testament to the beauty of simple ingredients coming together in harmony, resulting in a dish that is not only quick to prepare but also bursting with flavor. Ideal for a family meal or a casual get-together, this recipe from lovewithrecipes.com is sure to become a favorite in your household. Enjoy the delightful medley of spices, textures, and the comfort that this hearty dish brings!
