Italian Recipes

Savory Potato and Gorgonzola Tart Recipe

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Savory Potato and Gorgonzola Tart Recipe: A Delicious Twist for Your Taste Buds

Are you in the mood for a savory pie that combines the rich, creamy texture of Gorgonzola cheese with the hearty, comforting nature of potatoes? Look no further! This Savory Potato and Gorgonzola Tart is the perfect addition to your culinary repertoire. Whether you’re hosting a family dinner or just craving something delicious, this dish is sure to impress. With its buttery, crisp crust and mouth-watering filling, it’s a great recipe to elevate any meal. Read on to discover how to make this fantastic tart from scratch.

Ingredients

To create this rich and flavorful savory tart, you will need the following ingredients. Gather everything up before you start, and ensure you measure out the correct quantities to guarantee the best results!

Ingredient Amount
All-purpose flour (00) 370g
Butter 150g
Grana Padano cheese (DOP) 100g
Eggs 110g
Salt 1 pinch
Gorgonzola cheese 150g
Potatoes 400g
Grana Padano cheese (DOP) 20g
Salt to taste

Nutritional Information

While this savory tart is incredibly delicious, it’s important to keep in mind the nutritional information when enjoying it. This recipe contains a satisfying blend of fats, proteins, and carbohydrates from its ingredients like butter, eggs, cheese, and potatoes.

Nutrient Amount (per serving)
Calories ~350-400 kcal
Protein ~10g
Carbohydrates ~40g
Fat ~20g
Fiber ~2g
Sodium ~300mg

Please note that the nutritional values are approximate and may vary based on specific ingredient brands and portion sizes.

Instructions

Let’s get started with making this delightful tart. While it may seem like a bit of a time commitment, the results are well worth it! Follow these detailed steps for a perfectly baked savory tart that’s sure to wow your guests.

Step 1: Prepare the Tart Dough

  1. Boil the Potatoes: Begin by cooking the potatoes in a pot of salted water. Boil them until they are tender and easily pierced with a fork. Drain and set them aside to cool slightly. Once they are cool enough to handle, peel and mash the potatoes until they form a smooth puree.

  2. Make the Dough: In a large mixing bowl, combine the all-purpose flour, butter, and a pinch of salt. Use your hands to mix the ingredients quickly until the mixture resembles coarse crumbs. This technique ensures the dough remains light and flaky once baked.

  3. Add the Wet Ingredients: Next, beat the eggs and incorporate them into the flour mixture, along with the grated Grana Padano cheese (100g). Mix everything together until you have a smooth, cohesive dough.

  4. Rest the Dough: Once the dough has come together, wrap it in plastic wrap and allow it to rest in the refrigerator for at least 30 minutes. This will make it easier to roll out later.

Step 2: Prepare the Filling

  1. Mash the Potatoes: While the dough rests, return to your mashed potatoes. Add the remaining Grana Padano cheese (20g) and season with salt to taste. Stir the mixture well until the cheese is melted and evenly distributed. Set aside the filling.

Step 3: Roll Out the Dough

  1. Prepare the Surface: Once the dough has rested, lightly flour your work surface and rolling pin. Roll the dough out to about 5mm thickness. It should be large enough to fit into a 24cm tart pan. To make this easier, you can roll the dough onto the rolling pin and then unroll it over the tart pan.

  2. Shape the Tart Shell: Gently press the dough into the tart pan, ensuring that it lines the bottom and sides evenly. Use a knife to trim off any excess dough around the edges.

  3. Dock the Dough: To prevent the dough from puffing up during baking, use a fork to prick the bottom of the dough. This step, known as docking, allows air to escape and helps the tart crust bake evenly.

Step 4: Assemble the Tart

  1. Fill the Tart: Spoon the mashed potato and Gorgonzola mixture into the prepared tart shell. Spread it out evenly to cover the entire surface.

  2. Create the Lattice Design: Roll out the remaining dough into a thin sheet. Cut it into strips about 1 cm wide. Lay these strips over the tart in a crisscross pattern to create a lattice design. Trim off any excess dough around the edges.

  3. Add a Decorative Edge: Roll any leftover dough into a log and place it around the edges of the tart, pressing it down slightly to create a decorative border. Use the tines of a fork to press into the dough for added texture.

Step 5: Bake the Tart

  1. Preheat the Oven: Set your oven to 180°C (350°F) in a fan-assisted setting. Allow it to preheat fully before placing your tart inside.

  2. Bake the Tart: Once your oven is ready, place the tart on the middle rack and bake for about 45 minutes, or until the crust is golden brown and crisp, and the filling is bubbling.

  3. Cool and Serve: Remove the tart from the oven and let it cool for a few minutes before slicing and serving. This allows the filling to set slightly and makes it easier to cut clean slices.

Tips for Success

  • Resting the Dough: Be sure to rest the dough for the recommended time. This helps prevent shrinkage during baking and makes the dough easier to work with.
  • Use Room Temperature Butter: For best results, ensure the butter is softened but not melted. This helps create a smooth dough.
  • Adjust the Filling: If you love cheese, feel free to add more Gorgonzola or use a different type of cheese to personalize the flavor to your liking.

Conclusion

This Savory Potato and Gorgonzola Tart is a perfect blend of creamy, cheesy goodness with the heartiness of potatoes, all encased in a rich, buttery crust. It’s a versatile dish that can be served as a main course or as part of a larger spread for a gathering. With easy-to-follow steps and a few key ingredients, this tart will quickly become a favorite in your recipe collection. So, why not give it a try and treat your loved ones to this exceptional savory delight?

Serve this tart warm and enjoy the savory goodness that comes with each bite!

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