Recipe: Stuffed Spudwich 🥔🥪
Description:
Indulge in the savory delight of a Stuffed Spudwich, a delightful creation perfect for lunch or snacks. This recipe, brought to you by lovewithrecipes.com, combines the comforting goodness of potatoes with a burst of flavors from veggies and ham, all sandwiched together for a satisfying bite. Whether you’re a beginner cook or a seasoned chef, this dish is a breeze to make, taking less than 30 minutes from start to finish. Let’s dive into the details!
Ingredients:
- 4 potatoes
- 1/2 cup light mayonnaise
- 1/4 cup chopped green onion
- 1/4 cup chopped celery
- 1/4 cup prepared yellow mustard
- 2 teaspoons pepper
- 1/4 teaspoon salt
- Cooked ham slices
Nutritional Information (per serving):
- Calories: 299.7
- Fat: 10.2g
- Saturated Fat: 1.6g
- Cholesterol: 10.5mg
- Sodium: 412.1mg
- Carbohydrates: 48.5g
- Fiber: 5.6g
- Sugar: 5.8g
- Protein: 5.1g
Instructions:
| Time | Instructions |
|---|---|
| 0:00 | Pierce potatoes with tines of fork; microwave on high 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes. |
| 0:15 | Halve potatoes and carefully scoop pulp into bowl leaving 1/4-inch-thick shells; reserve shells. |
| 0:20 | Mash potato pulp; mix in remaining ingredients except potato shells and ham. |
| 0:22 | Fill shells with potato mixture. |
| 0:23 | Sandwich 2 halves together with 1 folded ham slice in middle. |
| 0:25 | Wrap each “sandwich” in a paper napkin to eat out of hand. |
Step-by-Step Instructions:
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Prepare Potatoes: Begin by piercing the potatoes with the tines of a fork. This will allow steam to escape during cooking. Microwave the potatoes on high for 18 to 20 minutes, or until they are fork-tender. Once cooked, allow them to cool for about 10 minutes.
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Scoop and Reserve: After the potatoes have cooled slightly, halve them carefully and scoop out the pulp into a bowl, ensuring to leave about a 1/4-inch-thick shell intact. Reserve the hollowed-out potato shells for later use.
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Mash and Mix: Mash the potato pulp in the bowl until smooth and creamy. Add in the light mayonnaise, chopped green onion, chopped celery, prepared yellow mustard, pepper, and salt. Mix everything together until well combined, creating a flavorful potato filling.
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Fill the Shells: Take each reserved potato shell and generously fill it with the prepared potato mixture. Ensure that each shell is packed full of delicious filling, ready to create the ultimate Stuffed Spudwich.
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Assemble the Spudwich: Now, it’s time to assemble the Spudwich! Take two potato halves and sandwich them together with a folded slice of cooked ham in the middle. This creates a hearty and satisfying meal that’s perfect for any time of day.
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Wrap and Enjoy: To enjoy your Stuffed Spudwich on the go, wrap each sandwich in a paper napkin. This makes it easy to hold and eat without any mess, allowing you to savor every delicious bite wherever you are.
Serving Suggestions:
- Serve your Stuffed Spudwich alongside a crisp green salad for a refreshing contrast.
- Pair it with your favorite pickles or a side of coleslaw for added crunch and flavor.
- Enjoy it as a quick and satisfying lunch option or as a tasty snack any time of the day.
Tips:
- For an extra kick of flavor, add a sprinkle of grated cheese to the potato mixture before filling the shells.
- Feel free to customize your Stuffed Spudwich with additional ingredients such as diced bell peppers, shredded carrots, or crispy bacon bits.
- If you don’t have a microwave, you can also bake the potatoes in the oven until tender.
Conclusion:
With its hearty potato filling, savory ham, and flavorful seasonings, the Stuffed Spudwich is sure to become a new favorite in your recipe repertoire. Whether you’re looking for a quick and easy lunch option or a tasty snack to satisfy your cravings, this recipe delivers on both taste and convenience. Give it a try today and treat yourself to a delicious homemade meal that’s guaranteed to impress!
