Potato & Basil Frittata Recipe
If you’re looking for a simple yet flavorful breakfast dish, the Potato & Basil Frittata is the perfect choice. This savory dish combines the richness of eggs with the heartiness of potatoes, and the aromatic freshness of basil. Whether you are an egg-lover or just enjoy a good savory meal to start your day, this Italian-inspired recipe is sure to delight. It’s quick, easy, and packed with flavor, making it ideal for a wholesome morning meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Coconut Oil | 1 tablespoon |
| Butter | 1 tablespoon |
| Baby Potatoes (or any potato) | 2, thinly sliced |
| Salt | To taste |
| Pepper | To taste |
| Whole Eggs | 4, beaten |
| Fresh Basil Leaves | 4, chopped |
Nutritional Information
(Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 295 kcal |
| Protein | 13g |
| Carbohydrates | 22g |
| Fat | 20g |
| Fiber | 3g |
| Sugar | 2g |
| Sodium | 360mg |
Preparation Time
| Activity | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
Servings
- 2 Servings
Cuisine
- Italian
Course
- Breakfast
Dietary Considerations
- Eggetarian
Instructions
-
Prepare the Skillet: Begin by heating a cast-iron skillet over medium heat. If necessary, melt the coconut oil in the pan to coat the bottom. Once melted, add the butter and allow it to melt as well, giving it a lovely richness.
-
Cook the Potatoes: While the butter is melting, slice the potatoes thinly. Once the butter has melted, add the sliced potatoes to the skillet. Season them with salt and pepper to taste. Cook the potatoes for about 20 minutes, stirring occasionally to ensure they cook evenly. Keep the heat on low to avoid burning the butter and potatoes.
-
Add the Eggs: Once the potatoes are soft and golden, pour the beaten eggs into the skillet over the potatoes. Allow the eggs to cook for a minute or so, letting the edges set while the middle remains slightly runny.
-
Bake the Frittata: Preheat your oven to 180°C (350°F). Transfer the skillet to the oven and bake for about 5-6 minutes, or until the eggs have fully set. The frittata should be firm but still moist in the center.
-
Finish with Basil: Just before removing the frittata from the oven, top it with fresh basil leaves. Let it cook in the oven for another minute to infuse the basil’s flavor into the eggs.
-
Serve: Once done, remove the skillet from the oven and allow the frittata to cool slightly before serving. Slice it into wedges and enjoy immediately.
Serving Suggestions
To make your breakfast even more satisfying, pair the Potato & Basil Frittata with a warm cup of Beet Latte and a slice of Whole Wheat Bread with Oatmeal and Flaxseeds. This combination will provide you with a nutrient-packed start to your day, ensuring you feel full and energized until your next meal.
This easy-to-make Potato & Basil Frittata is not only perfect for breakfast but also makes a great addition to any brunch spread. Its fluffy eggs and tender potatoes, combined with the fragrant basil, create a delightful dish that is both comforting and fresh. Make sure to enjoy it while it’s warm, and feel free to experiment by adding your own herbs or vegetables to create a version tailored to your tastes!
